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Preserving the Harvest
October 21, 2023 @ 10:00 am - 12:00 pm
$5 – $25
As the first frost graces the season with its magical touch, join a workshop led by the Master Food Preserver, Doreen Spires. This event offers an exciting exploration of two food preservation techniques: quick pickling and water bath canning. Participants will have the opportunity to create their own handmade pickles to take home.
Register here.