Spring Rolls, Rangoons, and Potstickers Class

Make scrumptious Asian appetizers using wonton wrappers and a variety of fillings. Spring rolls are filled with minced meat, shredded vegetables and seasonings. Rangoons are stuffed with a filling of crab, cream cheese and green onions, then folded into a star shape and fried. Pot stickers are larger dumplings filled with pork and cabbage, either steamed or fried. $40 materials fee