Make Ice Cream with Fresh Snow
We Scream for Ice Cream — Even In Winter
Have you ever considered making ice cream with fresh snow?
Written by Erin Meyering
It’s anywhere between 15 and 45 degrees F. We know you may not be reaching for the frozen sweet treats yet, but we have an idea that may make you reconsider. We’ve found a recipe for making ice cream with fresh snow. We’re serious. It’s easy, it’s a little weird, but it’s absolutely delicious.
Drink Ideas for Caramel Sauce
Local caramel sauce versatile and perfect for Valentine’s Day
Written by Erin Meyering
In our first-ever issue dedicated entirely to drinks, we created a list of drinkable Valentine’s Day gifts that are sure to wow your loved ones’ tastebuds.
One of those gifts is Cathy Thorne’s homemade caramel sauce, a recipe handed down from her great-grandmother.
Cooking Outdoors with Sierra RV
CAMP N’ COOK
Satisfying recipes easily made outdoors, in a trailer, or an RV
As the weather warms up and camping season is near, we unpack our gear — ready for adventure, ready for smores, and ready for savory comfort food. All of the recipes below are tailored to be made outdoors, or in a trailer/RV, with few ingredients.
TROA Settled After 27 Years
Truckee River’s water finally allocated under new regulations
Written by Erin Meyering
The recent settlement will reserve more water for times of drought, helping area farmers and ranchers.
Most Popular Stories of 2015
Most Popular Stories of 2015
Revist the top five articles of this year.
Written by Erin Meyering
Because the new year is right around the corner, we wanted to go back and look at some of our best. So, you clicked, and we tracked. Here’s a round-up of the stories with the most clicks on our website this year. We hope you enjoy them just as much as you did when they were first published, or if you’re reading for the first time — indulge!
12 Days of Recipes
12 Days of Recipes
Savory and sweet treats to you and your loved ones from edible Reno-Tahoe.
Compiled by Erin Meyering
Let There Be Chickens and Bees
Let There Be Chickens and Bees
Limited urban agriculture approved in Sparks
Written by Erin Meyering
Lovers of backyard chickens and beehives (and honey) received good news in mid-October when Sparks City Council members voted to allow them in certain neighborhoods of the city for the first time in more than 10 years. The ordinance and its approval were four years in the making.
Concerned citizens who attended the public meeting expressed support for urban agriculture in Sparks, especially chickens. Several attendees were chicken owners and described how important they have been to their own well-being, and their children’s knowledge of where their food comes from.
Know Your Farmer, Dine Well
Know Your Farmer, Dine Well
Reno Provisions’ Farmer-Rancher Nights series makes eating local easy
Written by Erin Meyering
Going local and eating well has never been easier.
Reno Provisions managers have teamed up with several local farmers, ranchers, and producers for the Farmer-Rancher Nights series. Each week during the harvest season, Reno Provisions features a different farmer or rancher. For just $35, two people can enjoy a meal made from the farmer or rancher’s food and an entire bottle of red or white wine. On Fridays during the series, attendees can actually meet and connect with the farmer or rancher providing the food for the meal.
Seasonal Cooking Methods Round Two
Seasonal Cooking Methods Round 2
Revisiting edible Reno-Tahoe’s favorite techniques for fall
Written by Erin Meyering
Last week, we briefed you on some of our favorite techniques for fall cooking. Turns out, there were just too many to fit in one blog post. Here’s another recap of some great ways to celebrate the season through food. Find details and tips on each technique by following the article links.
Seasonal Cooking Methods
Seasonal Cooking Methods
Revisiting edible Reno-Tahoe’s favorite techniques for fall
Written by Erin Meyering
It is said that everything changes with the passing of the season, food included.
Autumn brings the desire for comfort food. You’re not alone. We, too, get intense cravings for warm, savory food, pumpkin treats, and thoughtful, wholesome dishes. We know that taking on a new cooking technique can often be overwhelming and undesirable, no matter how prevalent the craving. So we’ve simplified some of our favorite techniques and included several killer recipes so you can attack those cravings with gusto and create something comforting and delicious.