Bistro Napa
BISTRO NAPA Atlantis Casino I enjoyed a wonderful Unibroue beer dinner hosted by Bistro Napa in the Atlantis Casino Resort on Sept. 26. As I’ve mentioned before, dinners featuring […]
Cuisine, elevated
You’ve probably had cuisine that can be considered elevated — but not like this. Homewood Mountain Ski Resort sits atop 7,880 feet and spans 1,260 acres of spectacular mountain terrain. […]
Eat Your Art Out
It’s been a busy summer; but it’s also been a beautiful one. This year, we had the honor of partnering with several local restaurants, artists and bars to host two […]
Grow With Us
Grow With Us as an Advertising Sales Representative Our local food culture is growing like crazy and we want to grow with it. We are currently looking to expand our […]
Reno Street Food – Downtown Reno
Reno Street Food is tonight! Reno Street Food will feature Dish Truck, Roundabout Truck, Red Truck, St. Lawerence Pizza, Men Wielding Fire, Java Sushi, Brothers BBQ, Hot and Healthy Crepes […]
Foodie Wars
Ivermectin Online Purchase
Art Food & Roots Event
Saint Patrick’s Day traditionally is celebrated by drinking green beer, wearing green, pinching people who aren’t wearing green, and claiming some kind of Irish heritage for the benefit of kisses and hugs. But from 6 to 9 p.m. on March 17 this year, Art Food & Roots at Café de Thai in Reno brings a refreshing change of pace from clovers and leprechauns. The event offers a chance for community members to celebrate and support urban gardening and education for local youths.
FIRESIDE DRINKS
Recipes courtesy of Hyatt Regency Lake Tahoe Photo by Jeff Ross CHOCOLATE MONKEY Hot chocolate, banana liqueur and brandy, with whipped cream GROUNDED EAGLE Chocolate liqueur, Irish cream, Grand Marnier, […]
FARM CHARM
Warm Caramelized Apple Tart
LA FERME DELIGHTS THE SENSES.
Written by Sandra Macias
Photos by Chris Stowell
La Ferme draws food aficionados from as far away as New York and from as near as Reno, Lake Tahoe, and Carson City. Its reputation for fine French country-style food budded in Incline Village, its first home in 1992. The buzz didn’t fade when Owner Gilles La Gourge, who is French-Basque, moved it to Genoa six years later.
ORGANIC AVENGERS
STEVE AND MARCIA LITSINGER CULTIVATE A WAY OF LIFE. Written by Mike Colpo Photo by Mike Okimoto What Steve and Marcia Litsinger have accomplished in their pursuit of a simple […]