Cooks 2018

Ben Rupert, member of the Washoe and Duck Valley Indian Reservation Shoshone-Paiute tribes, an 18-year member of the Reno Fire Department, and a firefighter for more than 30 years. […]

cooks at home A MEATY MATTER Sierra Meat & Seafood family welcomes new partnership. WRITTEN BY SANDRA MACIASPHOTOS BY CANDICE VIVIEN Chris Flocchini, president and chief executive officer of Sierra […]

Cooks at Home: Getting Schooled

cooks at home GETTING SCHOOLED Angie Taylor’s humble beginnings taught her to love cooking. WRITTEN BY JEANNE LAUF WALPOLEPHOTOS SHAUN HUNTER Angie Taylor can whip up her sister Sil’s Chinese […]

Cooks at Home: Taste for Adventure

cooks at home TASTE FOR ADVENTURE Jen Gurecki’s appetite for new experiences extends to food. WRITTEN BY JEANNE LAUF WALPOLEPHOTOS BY TY O’NEIL Jen Gurecki removes her cooked pasta from […]

Cooks at Home: Meat macramé

cooks at home MEAT MACRAMÉ Local couple embraces art of preserving beef. WRITTEN BY HEIDI BETHELPHOTOS BY ASA GILMORE Sharon and Steven Ing in their Reno home Just on the […]

Cooks at Home: Top of the Class

cooks at home TOP OF THE CLASS The Sandes have supported the Reno community for more than 40 years. WRITTEN BY BARBARA TWITCHELLPHOTOS BY ASA GILMORE Gail Sande prepares her […]

What’s in Season – Cooks 2018

what’s in season COOKS 2018 Ripe and ready produce growing in the Reno-Tahoe region. ILLUSTRATION BY ASA KENNEDY May – June (weather dependent) May Asparagus, beets, broccoli rabe, cabbage, carrots, […]

Cover Story – Medicine Wheel

cover story HONORING THE MEDICINE WHEEL Restoring native health and traditional foods in the Reno-Tahoe area. WRITTEN BY CHRISTINA NELLEMANNPHOTOS BY JEFF ROSS Ben Rupert, a member of the Washoe […]