Edible Education – School Lunch Revolution
edible education SCHOOL LUNCH REVOLUTION Farm Fresh Catering serves up organic, freshly prepared meals to area schools. WRITTEN BY ANNIE FLANZRAICHPHOTOS BY ASA GILMORE The phrase school lunch may bring […]
Edible Education – From Shovel to Shelf
edible education FROM SHOVEL TO SHELF Douglas High School’s ag program offers full-circle experience. WRITTEN BY HEIDI BETHEL PHOTOS BY CANDICE NYANDO A lot goes into running a farm, especially when you […]
Chef’s Table – Drunken Monkey
chefs table SUSHI IN THE SIERRA Drunken Monkey has destination-worthy status. WRITTEN BY SANDRA MACIASPHOTOS BY SHEA EVANS When a sushi restaurant in Truckee makes news beyond Donner Pass, it’s […]
Meet the Rancher – A Knack for Yaks
meet the rancher A KNACK FOR YAKS Sierra Valley ranchers raise an ancient, distinctive breed. WRITTEN BY CHRISTINA NELLEMANNPHOTOS BY CANDICE NYANDO With their charming faces, luscious hairstyles crowned by […]
Meet the Farmer – A Taste of History
meet the farmer A TASTE OF HISTORY Project restores local heritage apple groves. WRITTEN BY KELSEY FITZGERALD PHOTOS BY CANDICE NYANDO Bill Murphy-Sharp is passionate about preserving a piece of […]
Drink Tank – Vintner Ambition
drink tank VINTNER AMBITION Home winemakers flourish in Reno-Tahoe. WRITTEN BY HEIDI BETHEL PHOTOS BY SHAUN HUNTER Gone are the days of stomping grapes in a giant vat with the likes […]
Edible Garden – Bedding Down
edible garden BEDDING DOWN Tips for winterizing your high-desert garden. WRITTEN BY KURT BICKELPHOTOS BY SHAUN HUNTER Fall in the Sierra is predictably unpredictable. It might show up as a […]
Fall 2017
Thomas Harris, University of Nevada, Reno professor and director of the Center for Economic Development, about local food exporters.”]Think of this story. When Eisenhower was president, there was a […]