Amuse-Bouches for the Heart
edible notables AMUSE-BOUCHES FOR THE HEART Local gala raises awareness through food. WRITTEN BY ERIN MEYERINGPHOTO BY ASA GILMORE Life is delicious. That’s the theme of this year’s Heart & […]
Fall 2015
October, November, December – Lynn Lloyd, founder/owner of Red Rock Hounds hunt club in Reno”]I remember it was bitter cold and snowy and we had hunted all day. We […]
Drinks 2016
January, February – Shawn Plunket, owner of 1864 Tavern in Reno, says about crafting the perfect cocktail”]Here is the magic formula: liquor, fruit, sweet, sour … that’s it. It’s […]
Spring 2016
March, April Ryan Walker, Livestock Conservancy marketing and communications manager”]It sounds backward, but farmers and ranchers can’t afford to raise heritage livestock unless there’s a market. Otherwise, they become […]
Cooks 2016
Lara Ritchie, culinary director at Nothing To It! Culinary Center in Reno”]For me, part of my history in food is cooking with family… I wouldn’t trade those memories for […]
Summer 2016
Ryan Gold, co-owner of Old Granite Street Eatery, Royce wine bar, Imperial Lounge, Lincoln Lounge, and Group West Construction”]We came to Reno multiple times and fell in love with […]
Fall 2016
Debbie Gilmore, Hall’s Honey in Yerington”]I know that farmers are under a lot of pressure to feed a lot of people with limited resources. And consumers are picky; they […]
Chefs Table – Breakfast of Champions
chefs table BREAKFAST OF CHAMPIONS Fresh and homemade define Tahoe’s iconic Fire Sign Café. WRITTEN BY KAY FAHEYPHOTOS BY SHEA EVANS WARNING! Breakfast at Fire Sign Café is not to […]
Cover -Artisanal Ice
cover ARTISNAL ICE The science of cooling down. WRITTEN BY ANN LINDEMANNPHOTOS BY CHRIS HOLLOMAN Some say ice is the most important, and most neglected, component of the cocktail craft. […]
Cover – Making the Cut
cover MAKING THE CUT Local butchers are devoted to their craft. WRITTEN BY HEIDI BETHELPHOTOS BY CHRIS HOLLOMAN Considered an art by some, the ancient craft of butchery demands hours […]