Cover – Bar Basics

cover bar basics 1

cover BAR BASICS 5 essential tools of the trade. WRITTEN BY ANN LINDEMANN  A list of must-haves emerged after touching base with four local bartending experts. Here are the five tried-and-true […]

Edible Notables – Cluck, Cluck, Buzzzzzz

EN Cluck Cluck buzz

edible notables CLUCK, CLUCK, BUZZZZZZ Sparks welcomes back backyard chickens and bees. WRITTEN BY ERIN MEYERINGILLUSTRATION BY ALANNA MCDANIEL Lovers of backyard chickens and beehives (and honey) received good news […]

Edible Notables – Worldly Eats

ed note worldly eats

edible notables WORLDLY EATS Yelp International Supper Club members tour the globe through dinners. WRITTEN BY HEIDI BETHELPHOTOS BY CHRIS HOLLOMAN Yearning to sample Israeli cuisine? How about dining with […]

Feature – Wings at Work

feature wings at work 1

feature WINGS AT WORK Nevada Bugs & Butterflies offers biodiverse bounty. WRITTEN BY ANN LINDEMANNPHOTOS BY CANDICE NYANDO  Secreted away in Lemmon Valley, 1.3 acres of high desert land pay […]

What’s in Season – Winter

whats in season

what’s in season RIPE AND READY PRODUCE Growing in the Reno-Tahoe region ARTWORK BY CHRISTIAN BENNETT Winter November – December November Fruits: apples, pears Late Autumn Harvest: arugula, basil (from […]

Cover – Makin Bacon

homepod bacon

cover MAKIN’ BACON Curing and smoking your own is much easier than you might think. WRITTEN BY STINA FAUSONEPHOTOS BY ASA GILMORE Baked, broiled, smoked, fried, dry rubbed, wrapped around […]

Cover – Bitter Bounty

cover bitter bounty 1

cover BITTER BOUNTY Add aroma and flavor to cocktails and more. WRITTEN BY ANN LINDEMANNPHOTOS BY CANDICE NYANDOILLUSTRATION BY BAMBI EDLUND Burdock root, milk thistle seed, and wormwood herb. When […]

Edible Notables – Edible Updates

Edible Updates logo

edible updates THE LATEST SCOOP Keeping you informed of local food and drink news. WRITTEN BY MICHAEL TRAGASHILLUSTRATION BY GREG BRADY To say Reno-Tahoe is growing quickly would be an […]

Feature – High on the Hog

feature high on hog 1

feature HIGH ON THE HOG Local family roasts pig Hawaiian style. WRITTEN BY GERALDA MILLERPHOTOS BY JACI GOODMAN AND KAY ANDRADE When Kay and Gary Andrade decided to marry in […]

cover – The Indispensable Honey Bee

cover honey bee 1

cover THE INDISPENSABLE HONEY BEE Discover these insects’ wonder and plight and meet locals who have caught the bug. WRITTEN BY BARBARA TWITCHELLPHOTOS BY SHEA EVANS  “…[W]e have rather chosen […]

Contact Us

edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us

Subscribe

Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.

Stay Updated with our Newsletter

Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.