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CHEFS TABLE CAMPO

chefs table RIVER WALK SPLASH WRITTEN BY SANDRA MACIAS PHOTOS BY SHEA EVANS Have a morning cappuccino at a sunny window table overlooking the Truckee River. Or bite into a […]
Edible Energy – Trail Treat

edible energy TRAIL TREAT Natural ingredients are highlight of Tahoe Trail Bar. WRITTEN BY MELISSA SIIGPHOTOS BY SHEA EVANS In 2001, two employees of Hot Gossip Espresso Bar in South […]
Community Gardens: Paradise Park

community gardens ANOTHER DAY IN PARADISE Reno park offers cost-effective plots. WRITTEN AND PHOTOGRAPHED BY BARBARA TWITCHELL AJennifer Fox sits in the cool shade of a lush grape arbor, enjoying […]
Cover – Squash Star
cover SQUASH STAR Chef Mark May puts the gourd in gourmet. WRITTEN BY ANN LINDEMANNPHOTOS BY JEFF ROSS Any way you slice it, squash is a versatile vegetable. It comes […]
Books – From Plate to Page

book review FROM PLATE TO PAGE Six books by prize-winning cooks. WRITTEN BY LINDA FINE CONABOYCOVERS COURTESY OF PUBLISHERS For some of us, cooking good food is more than a […]
Edible Garden: Tomorrow’s Edibles

edible garden TOMORROW’S EDIBLES Plan ahead with seed selection this winter. WRITTEN BY BARBARA TWITCHELLSEED PACKAGE ILLUSTRATIONS COURTESY OF BOTANICAL INTERESTS It’s a curiosity. The lower the temperature plummets, the […]
Liquid Assets – Afternoon Tea

liquid assets AFTERNOON TEA Enjoying a proper beverage in an elegant setting. WRITTEN BY SUE EDMONDSONPHOTO BY JAMIE KINGHAM The term “high tea” conjures images of members of royalty sipping […]
Edible Notables – Fueling Athletes

edible notables FUELING ATHLETES Tunnel Creek Station services adventurers. WRITTEN BY TIM HAUSERMANPHOTOS BY SHEA EVANS At the terminus of the world-famous Tahoe Flume Trail, on the grounds of the […]
Edible Endeavors – House-Made Goods

edible endeavors HOUSE MADE GOODS New laws open up possibilities for micro-food businesses. WRITTEN BY JEANNE LAUF WALPOLE When Jessie Phillips, a self-described foodie, baker, and caterer, relocated to Truckee […]