Edible Traditions – Home Economics
edible traditions BREAKING OUT OF THE KITCHEN Unearthing the School of Home Economics. WRITTEN BY SHARON HONIG-BEAR Home Economics/Domestic Science Class, Stewart Hall, 1911 Even the words sound old fashioned: […]
Cooks’ Essentials – Aprons
cooks’ essentials THE GREAT COVER-UP Kitchen aprons that follow form, function, and fashion. WRITTEN BY NATASHA BOURLINPHOTOS COURTESY OF MANUFACTURERS Aprons are as diverse as any other attire these days. […]
Cooks 2018
Ben Rupert, member of the Washoe and Duck Valley Indian Reservation Shoshone-Paiute tribes, an 18-year member of the Reno Fire Department, and a firefighter for more than 30 years. […]
Cooks at Home: Meaty Matter
cooks at home A MEATY MATTER Sierra Meat & Seafood family welcomes new partnership. WRITTEN BY SANDRA MACIASPHOTOS BY CANDICE VIVIEN Chris Flocchini, president and chief executive officer of Sierra […]
Cooks at Home: Getting Schooled
cooks at home GETTING SCHOOLED Angie Taylor’s humble beginnings taught her to love cooking. WRITTEN BY JEANNE LAUF WALPOLEPHOTOS SHAUN HUNTER Angie Taylor can whip up her sister Sil’s Chinese […]
Cooks at Home: Taste for Adventure
cooks at home TASTE FOR ADVENTURE Jen Gurecki’s appetite for new experiences extends to food. WRITTEN BY JEANNE LAUF WALPOLEPHOTOS BY TY O’NEIL Jen Gurecki removes her cooked pasta from […]
Cooks at Home: Top of the Class
cooks at home TOP OF THE CLASS The Sandes have supported the Reno community for more than 40 years. WRITTEN BY BARBARA TWITCHELLPHOTOS BY ASA GILMORE Gail Sande prepares her […]
Cooks at Home: Meat macramé
cooks at home MEAT MACRAMÉ Local couple embraces art of preserving beef. WRITTEN BY HEIDI BETHELPHOTOS BY ASA GILMORE Sharon and Steven Ing in their Reno home Just on the […]
Chefs Table – Calafuria
chef’s table EVOKING ITALIA Chef Tim Magee imports Tuscan cuisine to Reno. WRITTEN BY SANDRA MACIASPHOTOS BY SHEA EVANS Homemade ravioli prepared by Calafuria’s owner-chef Tim Magee Tim Magee, a […]
What’s in Season – Summer 2018
what’s in season SUMMER 2018 Ripe and ready produce growing in the Reno-Tahoe region. ARTWORK BY SETH MCCORKLE July – August (weather dependent) July Beets, chard, cucumbers, dill, fennel, garlic, […]