Edible Notables – Fresh Catch
edible notables FRESH CATCH Region’s only dedicated seafood market opens. WRITTEN BY HEIDI BETHELPHOTOS BY CHRIS HOLLOMAN In 2006, when Jim Crowell and his family established Sierra Gold Seafood Inc., […]
Edible Garden – Dig In
edible garden DIG IN Great gifts for gardeners WRITTEN BY CHRISTINA NELLEMANNPHOTOS COURTESY OF MANUFACTURERS If you’re lucky, you will be on the receiving end of an abundance of neighborhood […]
Reading, Writing and Roasting
cover READING, WRITING AND ROASTING Carson Montessori’s culinary program builds students’ cooking — and life — skills. WRITTEN BY BARBARA TWITCHELLPHOTOS BY CANDICE NYANDO If there’s one thing Racquel Abowd […]
Edible Notables – Trail Mixology
edible notables TRAIL MIXOLOGY Offering opportunities for foodie adventurers. WRITTEN BY ELISABETH KORB Photo courtesy of Tahoe Rim Trail Association “Bottom line, food just tastes better on the trail,” says […]
Liquid Assets Romano Cocktails
liquid assets RAISING THE BAR Sierra Valley farmer Gary Romano creates organic juice mixes. Just add alcohol, or not. STORY AND PHOTOS BY AMY HARRIS Gary Romano is known for […]
Liquid Assets – Pint to Plate
liquid assets PINT TO PLATE Craft beer pairing enjoys a renaissance. WRITTEN BY MARC TIARPHOTOS AND PHOTO STYLING BY SHEA EVANS When you ask the server what he recommends to […]
Recipes – Loving From the Oven
recipes LOVIN’ FROM THE OVEN Mastering cookies requires practice and the right ingredients. WRITTEN BY JENNIFER RACHEL BAUMERPHOTOS BY JACI GOODMAN Cookies. The quintessential sweet treat. They’re fast, easy, portable, […]
Edible Notables – Freeze Frame
edible notables FREEZE FRAME Using planting boxes to help extend the growing season. WRITTEN AND PHOTOGRAPHED BY SUSAN DONALDSON When was your first freeze this fall? In Northern Nevada, it’s […]
Edible Notables – Making Meals Matter
edible notables MAKING MEALS MATTER Dining Out For Life raises money for local HIV/AIDS programs. WRITTEN BY JEANNE LAUF WALPOLEPHOTO BY CHRIS STOWELL About 30 Northern Nevada restaurants will give […]
Spring 2013: Edible Garden
edible garden FLAVOR SAVIORS Mastering herb gardening at home. WRITTEN BY KAY FAHEYILLUSTRATIONS BY REED DEWINTER Herbs are among the easiest plants to grow, especially in our sunny climate, which […]