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X-WR-CALNAME:Edible Reno-Tahoe
X-ORIGINAL-URL:https://oldediblerenotahoe.com
X-WR-CALDESC:Events for Edible Reno-Tahoe
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DTSTART:20200101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20210216T180000
DTEND;TZID=UTC:20210216T200000
DTSTAMP:20260505T203104
CREATED:20210127T082116Z
LAST-MODIFIED:20210127T082116Z
UID:22800-1613498400-1613505600@oldediblerenotahoe.com
SUMMARY:GUMBO\, JAMBALAYA & BEIGNETS
DESCRIPTION:No doubt about it—these are the three signature dishes we crave from New Orleans. In this hands-on class\, learn the difference between Creole and Cajun cuisine and how to make a proper roux. You might even answer the question\, can you eat just one beignet? Come and enjoy a tasty great time!
URL:https://oldediblerenotahoe.com/event/gumbo-jambalaya-beignets/
LOCATION:Nothing To It!\, 225 Crummer Lane\, Reno\, NV\, 89502\, United States
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BEGIN:VEVENT
DTSTART;TZID=UTC:20210216T180000
DTEND;TZID=UTC:20210216T200000
DTSTAMP:20260505T203104
CREATED:20210210T050018Z
LAST-MODIFIED:20210210T050046Z
UID:22920-1613498400-1613505600@oldediblerenotahoe.com
SUMMARY:Beekeeping: 10 Lessons Learned in the First Year
DESCRIPTION:Part of Gardening in Nevada: The Bartley Ranch Series. Lindsay Chichester\, Extension educator for Douglas County\, will discuss what she learned through trial and error keeping bees during the 2020 COVID-19 pandemic. She will also provide suggestions and advice to others who may be interested in keeping honeybees and discuss future plans for expanding the Douglas County Beekeeping Project. Register online at https://unr.zoom.us/meeting/register/tZYucOmppjkrGNBozH2t35FdxpBDa7ClKNt3.
URL:https://oldediblerenotahoe.com/event/beekeeping-10-lessons-learned-in-the-first-year/
LOCATION:University of Nevada\, Reno Extension
CATEGORIES:Community Class,Virtual
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BEGIN:VEVENT
DTSTART;TZID=UTC:20210216T180000
DTEND;TZID=UTC:20210216T210000
DTSTAMP:20260505T203104
CREATED:20210204T060816Z
LAST-MODIFIED:20210204T060816Z
UID:22905-1613498400-1613509200@oldediblerenotahoe.com
SUMMARY:Mardi Gras Gumbo
DESCRIPTION:Learn to prepare an authentic chicken\, sausage and shrimp gumbo that will spice up your Mardi Gras. Make a so-called chocolate roux\, become familiar with the traditional holy trinity of vegetables\, and properly process okra to use as a thickener. Explore the use of aromatics and balance spices and flavors that add depth to a variety of other dishes. Sample\, then take home your savory Southern-style creation.
URL:https://oldediblerenotahoe.com/event/mardi-gras-gumbo/
LOCATION:Saint Vincent’s Kitchen\, 325 Valley Road\, Reno\, NV\, 89512
CATEGORIES:Cooking Classes,Food & Drink
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