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X-WR-CALNAME:Edible Reno-Tahoe
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X-WR-CALDESC:Events for Edible Reno-Tahoe
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DTSTART;TZID=America/Los_Angeles:20210709T170000
DTEND;TZID=America/Los_Angeles:20210709T210000
DTSTAMP:20260502T232654
CREATED:20210512T223640Z
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UID:24101-1625850000-1625864400@oldediblerenotahoe.com
SUMMARY:Perenn After Hours-Bread Class
DESCRIPTION:INCLUDES SNACKS\, BEVERAGES\, BREAD CLASS WITH TYLER\, DINNER AND BAKER Q+A \nLEVEL I Course Description:  \nBaking fundamentals\, starting and maintaining sourdough starter\, introduction to dough mixing\, shaping\, scoring and baking. \nLEVEL II Course Description:  \nIntroduction to inoculation timing\, enriched doughs and advanced bread baking. \nClass will be held at our flagship location. Perenn at the Village at Rancharrah \nMust be 18 and over to attend. \nTicket is non-refundable\, but transferable to another person or a future event.
URL:https://oldediblerenotahoe.com/event/perenn-after-hours-bread-class/
LOCATION:Perenn Bakery\, 20 SAINT LAWRENCE AVE\, Reno
CATEGORIES:Cooking Classes,Food & Drink
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210710T110000
DTEND;TZID=America/Los_Angeles:20210710T130000
DTSTAMP:20260502T232654
CREATED:20210512T233012Z
LAST-MODIFIED:20210512T233012Z
UID:24142-1625914800-1625922000@oldediblerenotahoe.com
SUMMARY:Delhi Street Foods
DESCRIPTION:Learn how to make two versions of a savory Indian delicacy called chaat. You’ll be guided through the preparation of aloo chaat\, a spicy potato and onion dish served with chutneys\, and chana chaat\, an aromatic dish made with garbanzo beans\, onions\, tomatoes\, spice powders and lemon. These authentic Indian recipes burst with flavors you’d find in the street foods of Delhi. $15 materials fee
URL:https://oldediblerenotahoe.com/event/delhi-street-foods/
LOCATION:TMCC Meadowood Center\, 5270 Neil Rd.\, South Bldg.\, Reno\, NV\, 89502\, United States
CATEGORIES:Cooking Classes,Educational,Food & Drink
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DTSTART;TZID=America/Los_Angeles:20210719T171500
DTEND;TZID=America/Los_Angeles:20210719T184500
DTSTAMP:20260502T232654
CREATED:20210707T222454Z
LAST-MODIFIED:20210707T222454Z
UID:24619-1626714900-1626720300@oldediblerenotahoe.com
SUMMARY:Tahoe Forest Cooking Club: Elevated Boutique Style Soup and Salads
DESCRIPTION:Learn how to layer salads in jars for on-the-go meals and make slow cooker soups that keep your kitchen cool at our Health Supportive Cooking Club! Each month\, we will choose a different health topic and our Registered Dietitian will do a fun and interactive cooking demo. You get to taste test and take home easy\, healthy\, and delicious recipes! $30. In-person with appropriate spacing for COVID-19 safety. Please call the Center for Health at 530-587-3769 to register.
URL:https://oldediblerenotahoe.com/event/tahoe-forest-cooking-club-elevated-boutique-style-soup-and-salads/
LOCATION:Tahoe Forest Center for Health\, 11012 Donner Pass Road\, Truckee\, CA
CATEGORIES:Community Class,Cooking Classes,Educational,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210722T171500
DTEND;TZID=America/Los_Angeles:20210722T184500
DTSTAMP:20260502T232654
CREATED:20210707T222618Z
LAST-MODIFIED:20210707T222618Z
UID:24622-1626974100-1626979500@oldediblerenotahoe.com
SUMMARY:Tahoe Forest Cooking Club: Elevated Boutique Style Soup and Salads
DESCRIPTION:Learn how to layer salads in jars for on-the-go meals and slow cooker soups that keep your kitchen cool.
URL:https://oldediblerenotahoe.com/event/tahoe-forest-cooking-club-elevated-boutique-style-soup-and-salads-2/
LOCATION:Tahoe Forest Center for Health\, 11012 Donner Pass Road\, Truckee\, CA
CATEGORIES:Cooking Classes,Educational,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210723T170000
DTEND;TZID=America/Los_Angeles:20210723T210000
DTSTAMP:20260502T232654
CREATED:20210512T223734Z
LAST-MODIFIED:20210512T223734Z
UID:24104-1627059600-1627074000@oldediblerenotahoe.com
SUMMARY:Perenn After Hours-Bread Class
DESCRIPTION:INCLUDES SNACKS\, BEVERAGES\, BREAD CLASS WITH TYLER\, DINNER AND BAKER Q+A \nLEVEL I Course Description:  \nBaking fundamentals\, starting and maintaining sourdough starter\, introduction to dough mixing\, shaping\, scoring and baking. \nLEVEL II Course Description:  \nIntroduction to inoculation timing\, enriched doughs and advanced bread baking. \nClass will be held at our flagship location. Perenn at the Village at Rancharrah \nMust be 18 and over to attend. \nTicket is non-refundable\, but transferable to another person or a future event.
URL:https://oldediblerenotahoe.com/event/perenn-after-hours-bread-class-2/
LOCATION:Perenn Bakery\, 20 SAINT LAWRENCE AVE\, Reno
CATEGORIES:Cooking Classes,Food & Drink
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