Discover culinary shortcuts for making two or three hearty soups. Prepare and savor classic broths like cream of mushroom, butternut squash, twice-baked potato and chicken noodle. Homemade soups are fresher and less salty than canned soups. They can also be made in quantity and frozen to eat later. Register here.
Master the fundamental culinary techniques such as knife skills, sautéing, reductions and basic pan sauces. Anyone can participate in this first class of the hands-on Nothing to It! Techniques series. Good cooking is not a mystery; it is all about time-tested techniques. Expand your culinary skills and get cooking with confidence! Secure your seat at […]
Discover the art of outlining, flooding, and decorating 8 large cookies with royal icing. Learn how to prepare royal icing, achieve the right consistency, and mix colors. You'll also be introduced to essential tools and where to find them. You'll leave with your beautifully boxed cookies. Ages 12 and up are welcome.
Discover the art of outlining, flooding, and decorating 8 large cookies with royal icing. Learn how to prepare royal icing, achieve the right consistency, and mix colors. You'll also be introduced to essential tools and where to find them. You'll leave with your beautifully boxed cookies. Ages 12 and up are welcome.
As the first frost graces the season with its magical touch, join a workshop led by the Master Food Preserver, Doreen Spires. This event offers an exciting exploration of two food preservation techniques: quick pickling and water bath canning. Participants will have the opportunity to create their own handmade pickles to take home. Register here.
Discover the art of outlining, flooding, and decorating 8 large cookies with royal icing. Learn how to prepare royal icing, achieve the right consistency, and mix colors. You'll also be introduced to essential tools and where to find them. You'll leave with your beautifully boxed cookies. Ages 12 and up are welcome.
Discover the art of outlining, flooding, and decorating 8 large cookies with royal icing. Learn how to prepare royal icing, achieve the right consistency, and mix colors. You'll also be introduced to essential tools and where to find them. You'll leave with your beautifully boxed cookies. Ages 12 and up are welcome.
Discover the art of outlining, flooding, and decorating 8 large cookies with royal icing. Learn how to prepare royal icing, achieve the right consistency, and mix colors. You'll also be introduced to essential tools and where to find them. You'll leave with your beautifully boxed cookies. Ages 12 and up are welcome.
Learn hands-on cooking techniques that will transform autumn vegetables into more than just a side dish. You’ll be amazed at the unexpected combinations and complex flavors that can arise from such simple ingredients when they’re coupled with the right technique.
Enjoy preparing and tasting traditional foods that nourished Native Americans for centuries in the Great Basin. With a Shoshone-Paiute tribe member as your guide, discover which natural foods are edible, medicinal, and how harvesting and hunting are central to Native American spiritual life. Learn to cook buffalo Indian tacos, a special recipe with pinenuts harvested […]
edible Reno-Tahoe
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Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
