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X-WR-CALDESC:Events for Edible Reno-Tahoe
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20221008
DTEND;VALUE=DATE:20221010
DTSTAMP:20260425T080811
CREATED:20220830T175903Z
LAST-MODIFIED:20220831T213608Z
UID:27376-1665187200-1665359999@oldediblerenotahoe.com
SUMMARY:Italian Festival in Reno
DESCRIPTION:The Reno Italian Festival brings Little Italy to The Biggest Little City with a variety of events\, including a wine walk\, Italian farmers’ market\, grape stomp by local celebrities\, a sauce tasting\, a kiddie land\, and\, of course\, lots and lots of pasta and other traditional Italian dishes. \nThe Italian Festival Reno celebrates its 40th year on Saturday\, Oct. 8 and Sunday\, Oct. 9. Held close to the famous Reno Arch\, the Eldorado Italian Festival is sure to bring smiles and tons of live entertainment throughout the two-day street festival. Attendees are invited to “finire di mangia” – or “eat up\,” as the Italians say. Dishes to look forward to include chicken Parmesan\, spaghetti and meatballs\, meat ravioli with Bolognese\, tortellini Eldorado\, Gnocchetti pesto\, Italian sausage and peppers\, fried ravioli\, fried calamari\, and the ever-famous and scrumptious mushroom ravioli with porcini cream sauce. Complete your meal with delicious desserts such as homemade gelato\, cannolis\, or Nutella ricotta Crespo\, a sweet ricotta crêpe with strawberries and a drizzle of Nutella. \nOne huge draw of the Eldorado Italian Festival is the Great Italian Sauce Cook-off. Italian families from across the West Coast bring their recipes to life right on the street for guests to taste. People’s Choice ballots for favorite sauce are handed out with the purchase of pasta. Vote for your favorite and help a vendor win the sought-after prize and title of best Italian sauce on the West Coast. \nThe Italian Festival Reno event begins at 11 a.m. on Saturday\, Oct. 8 and runs through 6 p.m. On Sunday\, Oct. 9\, the event kicks off at 11 a.m. and closes out at 5 p.m. It takes place outside the Eldorado Resort and Casino\, 345 N. Virginia St.\, Reno. Admission is free. \nDon’t miss out on this taste of Italy at home! \nFor details\, visit https://www.caesars.com/the-row-reno/events/great-italian-festival.
URL:https://oldediblerenotahoe.com/event/italian-festival-reno/
LOCATION:Downtown Reno
CATEGORIES:Activity,Community Events,Cooking Classes,Festival,Food & Drink,Outdoors,Spirits,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220720T120000
DTEND;TZID=America/Los_Angeles:20220720T170000
DTSTAMP:20260425T080811
CREATED:20220225T215043Z
LAST-MODIFIED:20220225T215043Z
UID:25964-1658318400-1658336400@oldediblerenotahoe.com
SUMMARY:Reno Garlic Fest
DESCRIPTION:Fourth Annual Garlic Fest!\nCome meet our local garlic growers and enjoy unique garlicky food.\nGARLIC GOODNESS INCLUDES but is not limited to:\nFresh Garlic\nGarlic Seed\nGarlic Braids\nGarlic Powder\nPickled Garlic\nGarlic Bread\nGarlic Ice Cream\nGarlic Gelato\nGarlic Cotton Candy\nGarlic Margaritas\nGarlic Pistachios\nGarlic Popcorn\nGarlic Doughnuts\nGarlic Infused Honey\nGarlic Salve\nGarlic Seed\nSweet Garlic Jam\nFire Cider\nJoin us in creating a community around the love of garlic plus buy your garlic for the coming months and support our local farmers!\nBring the kids for fun activities while listening to live music and having a locally crafted drink.\nParking is limited\, please carpool\, bike\, rideshare or use the RTC.\nThis free event is brought to you by @RenoFoodSystems\, part of Artown\, funded by Nevada Department of Agriculture\, and co-hosted by Be the Change Project.\nThe ticket link takes you to a fun\, community based platform called GrowingNV that is cultivating our local food community through courses specific to Great Basin gardening\, regional local food related events and other engagement opportunities. You have to join by creating a username etc but it’s free to use after you get signed in! Feel free to ask any questions you have about local food in our region!
URL:https://oldediblerenotahoe.com/event/reno-garlic-fest/
LOCATION:Dick Taylor Park\, 1140 Beech St.\, Reno\, NV
CATEGORIES:Community Events,Cooking Classes,Educational,Family friendly,Festival,Gardening,Nonprofit
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220518T173000
DTEND;TZID=America/Los_Angeles:20220518T203000
DTSTAMP:20260425T080811
CREATED:20220225T230634Z
LAST-MODIFIED:20220225T230634Z
UID:26045-1652895000-1652905800@oldediblerenotahoe.com
SUMMARY:Sauces and Marinades
DESCRIPTION:Join EPIC’s Sauces and Marinades and utilize a variety of ingredients to whip up sauces for seafood\, barbeque\, spring rolls and salads. Learn to convert sauces to marinades or top dressings and sample small bites with your creations. Course runs Wed.\, May 18 from 5:30-8:30 p.m. for a cost of $59 and a materials fee of $20. Registration deadline is May 11. Register at epic.tmcc.edu.
URL:https://oldediblerenotahoe.com/event/sauces-and-marinades/
LOCATION:Reno – TBA
CATEGORIES:Activity,Community Class,Cooking Classes,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220419T180000
DTEND;TZID=America/Los_Angeles:20220419T180000
DTSTAMP:20260425T080811
CREATED:20220225T230911Z
LAST-MODIFIED:20220225T230911Z
UID:26050-1650391200-1650391200@oldediblerenotahoe.com
SUMMARY:Salvadoran Pupusas
DESCRIPTION:Make authentic pupusas just like abuelita used to make. Have fun getting hands-on experience making the thick griddle cakes that originated in Central America. Inspire your cooking by learning about Hispanic spices and ingredients that will help you add flair to many of your favorite recipes.
URL:https://oldediblerenotahoe.com/event/salvadoran-pupusas/
LOCATION:St. Vincent’s Kitchen\, 325 Valley Road\, Reno
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220402T093000
DTEND;TZID=America/Los_Angeles:20220402T093000
DTSTAMP:20260425T080811
CREATED:20220225T222815Z
LAST-MODIFIED:20220225T222815Z
UID:26003-1648891800-1648891800@oldediblerenotahoe.com
SUMMARY:
DESCRIPTION: Looking for a class that gives you the “Reader’s Digest version” of top culinary techniques and ingredients? Well\, this is it! Learn the most important culinary techniques that are easily transferred to everyday cooking in this hands-on cooking bonanza. We’ll introduce you to fundamental cooking methods\, sauces\, knife skills and baking methods. Whether you’re toying with the idea of spending more time in the kitchen or just wanting to hone your skills\, Culinary Boot Camp provides a wealth of information along with guided practice from an expert chef.
URL:https://oldediblerenotahoe.com/event/26003/
LOCATION:Nothing To It!\, 225 Crummer Lane\, Reno\, NV\, 89502\, United States
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220326T093000
DTEND;TZID=America/Los_Angeles:20220326T093000
DTSTAMP:20260425T080811
CREATED:20220225T222703Z
LAST-MODIFIED:20220225T222703Z
UID:26001-1648287000-1648287000@oldediblerenotahoe.com
SUMMARY:Croissant Workshop
DESCRIPTION:Delight your senses and learn how to make a variety of croissants in the pleasure of your own kitchen. Don’t let this buttery on the inside\, crisp on the outside pastry be limited to purchasing at the bakery counter. Learn the simple step-by-step techniques to customizing you croissant dough into delicious savory and sweet pastries for all to enjoy.
URL:https://oldediblerenotahoe.com/event/croissant-workshop-2/
LOCATION:Nothing To It!\, 225 Crummer Lane\, Reno\, NV\, 89502\, United States
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220318T180000
DTEND;TZID=America/Los_Angeles:20220318T180000
DTSTAMP:20260425T080811
CREATED:20220225T222610Z
LAST-MODIFIED:20220225T222610Z
UID:25999-1647626400-1647626400@oldediblerenotahoe.com
SUMMARY:Vietnamese Cuisine
DESCRIPTION:In this hands-on class\, you will taste why Vietnamese cuisine is called the freshest food in Asia. The ingredients include a unique blend of fresh herbs\, lettuces \, and sweet and salty seasonings. Explore this easy to prepare cuisine that finds its roots from France and China.
URL:https://oldediblerenotahoe.com/event/vietnamese-cuisine/
LOCATION:Nothing To It!\, 225 Crummer Lane\, Reno\, NV\, 89502\, United States
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220310T180000
DTEND;TZID=America/Los_Angeles:20220310T180000
DTSTAMP:20260425T080811
CREATED:20220225T222328Z
LAST-MODIFIED:20220225T222328Z
UID:25995-1646935200-1646935200@oldediblerenotahoe.com
SUMMARY:Around My French Table
DESCRIPTION:Ever wonder what home cooks are making in France? This latest book from Dorie Greenspan takes you into the French home instead of the French restaurant to show you what families and friends are making for each other. Explore recipes that are simple and modern\, along with traditional and complex creations\, all while giving us an appreciation for French cuisine and all that it encompasses.
URL:https://oldediblerenotahoe.com/event/around-my-french-table/
LOCATION:Nothing To It!\, 225 Crummer Lane\, Reno\, NV\, 89502\, United States
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220309T180000
DTEND;TZID=America/Los_Angeles:20220309T180000
DTSTAMP:20260425T080811
CREATED:20220225T222510Z
LAST-MODIFIED:20220225T222510Z
UID:25997-1646848800-1646848800@oldediblerenotahoe.com
SUMMARY:Taste of Thailand
DESCRIPTION:Fresh ingredients are the hallmark of this popular and delectable Asian cuisine. With the increasing availability of exotic ingredients in Reno\, you’ll see the “Thai way” has applications to everyday cooking in your own kitchen. Expand your culinary horizons as you learn to cook with classic Thai ingredients.
URL:https://oldediblerenotahoe.com/event/taste-of-thailand/
LOCATION:Nothing To It!\, 225 Crummer Lane\, Reno\, NV\, 89502\, United States
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220225T080000
DTEND;TZID=America/Los_Angeles:20220225T170000
DTSTAMP:20260425T080811
CREATED:20220225T230720Z
LAST-MODIFIED:20220225T230720Z
UID:26048-1645776000-1645808400@oldediblerenotahoe.com
SUMMARY:Native American Cooking
DESCRIPTION:Enjoy preparing and tasting traditional foods that nourished Native Americans for centuries in the Great Basin. With a Shoshone-Paiute tribe member as your guide\, discover which natural foods are edible\, which are medicinal and how harvesting and hunting are central to Native American spiritual life. Learn to cook buffalo Indian tacos\, a special recipe with pinenuts harvested locally and juniper tea\, then sample your creations. $25 materials fee
URL:https://oldediblerenotahoe.com/event/native-american-cooking/
LOCATION:Reno – TBA
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220209T180000
DTEND;TZID=America/Los_Angeles:20220209T210000
DTSTAMP:20260425T080811
CREATED:20211111T021733Z
LAST-MODIFIED:20211111T021733Z
UID:25406-1644429600-1644440400@oldediblerenotahoe.com
SUMMARY:Gourmet Holiday Chocolates
DESCRIPTION:Whip up sweet treats for the Valentine’s season during TMCC EPIC’s Gourmet Holiday Chocolates. Make rich truffles and learn about the equally rich history of chocolate-making. Take home these delicious recipes with gifting inspiration. Course runs Wed.\, Feb. 9 from 6-9 p.m. for a cost of $59 and a materials fee of $15. Registration deadline is Feb. 2. Register at epic.tmcc.edu.
URL:https://oldediblerenotahoe.com/event/gourmet-holiday-chocolates-2/
LOCATION:Truckee Meadows Community College\, 5270 Neil Road\, S216\, Reno\, NV\, 89502\, United States
CATEGORIES:Community Class,Cooking Classes,Food & Drink,Holiday
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211216T180000
DTEND;TZID=America/Los_Angeles:20211216T180000
DTSTAMP:20260425T080811
CREATED:20211215T201826Z
LAST-MODIFIED:20211215T201826Z
UID:25476-1639677600-1639677600@oldediblerenotahoe.com
SUMMARY:GIRLS' NIGHT OUT- CREPES OF FRANCE
DESCRIPTION:The crepe is a culinary mainstay in France. In fact\, it even has its own day on the French calendar! These wafer-thin pancakes\, packed with scrumptious fillings\, offer foods that are fast\, easy\, and versatile. Crepes can be rolled\, folded\, or stacked for scores of different delicious dishes\, ranging from main courses to fabulous desserts. Join us for this hands-on class as we explore sweet and savory crepes from different regions of France.
URL:https://oldediblerenotahoe.com/event/girls-night-out-crepes-of-france/
LOCATION:Nothing To It!\, 225 Crummer Lane\, Reno\, NV\, 89502\, United States
CATEGORIES:Community Class,Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211215T080000
DTEND;TZID=America/Los_Angeles:20211215T170000
DTSTAMP:20260425T080811
CREATED:20211215T201456Z
LAST-MODIFIED:20211215T201456Z
UID:25474-1639555200-1639587600@oldediblerenotahoe.com
SUMMARY:CHOCOLATE TRUFFLE WORKSHOP
DESCRIPTION:The class that keeps on giving! Treat yourself to a versatile chocolate truffle making workshop with master chocolatier and owner of Grimaldi’s Fine Chocolates & Marshmallows\, Brian Wilkin. Savor these handmade truffles yourself. Or\, if you can part with them\, these chocolate creations make an excellent Valentine’s Day gift!
URL:https://oldediblerenotahoe.com/event/chocolate-truffle-workshop/
LOCATION:Nothing To It!\, 225 Crummer Lane\, Reno\, NV\, 89502\, United States
CATEGORIES:Community Class,Cooking Classes,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211102T180000
DTEND;TZID=America/Los_Angeles:20211102T200000
DTSTAMP:20260425T080811
CREATED:20210916T221826Z
LAST-MODIFIED:20210916T221826Z
UID:25066-1635876000-1635883200@oldediblerenotahoe.com
SUMMARY:WINE AND CHEESE PAIRING
DESCRIPTION:Learn everything you need to know about successfully re-creating the symbiotic relationship between cheese and wine. From whites to reds to dessert wine\, there is a perfect partner in the cheese world waiting for you to discover. Become the hit of the hostess world just in time for the holidays. $50 materials fee
URL:https://oldediblerenotahoe.com/event/wine-and-cheese-pairing/
LOCATION:TMCC Meadowood Center\, 5270 Neil Rd.\, South Bldg.\, Reno\, NV\, 89502\, United States
CATEGORIES:Cooking Classes,Educational,Food & Drink,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211009T110000
DTEND;TZID=America/Los_Angeles:20211009T180000
DTSTAMP:20260425T080811
CREATED:20210707T230551Z
LAST-MODIFIED:20220830T180226Z
UID:24686-1633777200-1633802400@oldediblerenotahoe.com
SUMMARY:Eldorado Great Italian Festival
DESCRIPTION:This event has passed! Click here to see the 2022 event. \n  \n2021 40TH ANNUAL ELDORADO GREAT ITALIAN FESTIVAL\nFor the 40th year\, the Eldorado is bringing the sights\, sounds and flavors of Italy to the heart of Reno during the Eldorado Great Italian Festival. Held each year during Columbus Day weekend\, the festival is a celebration of Italian culture and traditions and includes live entertainment\, a sauce cooking contest and of course\, pasta – lots of pasta. Don’t miss the Eldorado Great Italian Festival\, October 9 & 10 in the heart of Reno. \n\nFESTIVAL TIMES\nOctober 9\, Saturday – 11am to 6pm\nOctober 10\, Sunday – 10am to 5pm\n  \nThe Eldorado Great Italian Festival transforms downtown Reno into Little Italy with a grape stomp\, wine walk\, an Italian farmers market\, food booths and incredible free\, live entertainment all weekend long.\n  \nA crowd favorite year after year continues to be the Great Italian Festival Sauce Cook-off. Italian families from across the West Coast bring their recipes to life right on the street for guests to taste. People’s Choice ballots for favorite sauce will be given with the purchase of pasta.\n  \nNo Italian Festival would be complete without plenty of homemade Italian food. Spectators are invited to “finire di mangia” – or “eat up” as the Italians say with plenty of delicious foods like chicken parmesan\, spaghetti and meatballs\, meat ravioli with Bolognese\, tortellini Eldorado\, Gnocchetti pesto\, Italian sausage and peppers\, fried ravioli\, fried calamari and the ever-famous mushroom ravioli with porcini cream sauce. Complete your meal with a delicious dessert of homemade gelato\, cannolis or Nutella ricotta Crespo\, a sweet ricotta crepe with strawberries and Nutella drizzle.\n  \nSTAY TUNED FOR THE FULL ENTERTAINMENT SCHEDULE AND LINE-UP FOR THE ELDORADO GREAT ITALIAN FESTIVAL:\n  \n• Pasta Sales for Tasting the Family’s Sauces \n  \n• Wine Walk\n  \n• Grape Stomp\n  \n• Gelato Eating Contest
URL:https://oldediblerenotahoe.com/event/eldorado-great-italian-festival/
LOCATION:Downtown Reno
CATEGORIES:Activity,Community Events,Cooking Classes,Festival,Food & Drink,Outdoors,Spirits,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210916T080000
DTEND;TZID=America/Los_Angeles:20210916T170000
DTSTAMP:20260425T080811
CREATED:20210916T222206Z
LAST-MODIFIED:20210916T222206Z
UID:25073-1631779200-1631811600@oldediblerenotahoe.com
SUMMARY:Cooking with Beer
DESCRIPTION:
URL:https://oldediblerenotahoe.com/event/cooking-with-beer/
LOCATION:Nothing To It!\, 225 Crummer Lane\, Reno\, NV\, 89502\, United States
CATEGORIES:Community Class,Cooking Classes,Educational,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210819T150000
DTEND;TZID=America/Los_Angeles:20210819T200000
DTSTAMP:20260425T080811
CREATED:20210629T211000Z
LAST-MODIFIED:20210629T211000Z
UID:24536-1629385200-1629403200@oldediblerenotahoe.com
SUMMARY:Reno Garlic Fest 2021
DESCRIPTION:Whether you’re a seasoned green thumb or a curious newcomer to backyard gardening\, have a passion for cooking or a strong appetite for this much-loved crop\, you’re invited to come enjoy the bounty of the harvest this August. Come dig in and discover what’s growing in Reno!\n\n\nFestivities will include locally grown garlic and produce for sale from participating backyard growers and established regional farms\, a garlic-based food feast from local chefs\, garlic medicinals\, gardening advice\, plus kid-friendly activities\, games\, and live music!\n\n\n\n\n\nReno Garlic Fest Goals:\n\n\n-Build community and strengthen neighborhood ties\n-Showcase local foods\n-Support local farmers\n-Encourage more Reno-ites to grow vegetable and other foods\n-Educate community members about sustainable growing practices for our region
URL:https://oldediblerenotahoe.com/event/reno-garlic-fest-2021/
LOCATION:McKinley Arts and Culture Center\, 925 Riverside Dr.\, Reno\, NV
CATEGORIES:Community Events,Cooking Classes,Food & Drink,Gardening,Outdoors
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210816T171500
DTEND;TZID=America/Los_Angeles:20210816T184500
DTSTAMP:20260425T080811
CREATED:20210707T222729Z
LAST-MODIFIED:20210707T222729Z
UID:24624-1629134100-1629139500@oldediblerenotahoe.com
SUMMARY:Tahoe Forest Cooking Club: Thai-Mexican Fusion - Bringing out the Bright & Bold Flavors
DESCRIPTION:Don’t be intimidated by mixing the flavors of two worlds! Learn how to prepare easy-clean basics for any night of the week.
URL:https://oldediblerenotahoe.com/event/tahoe-forest-cooking-club-thai-mexican-fusion-bringing-out-the-bright-bold-flavors/
LOCATION:Tahoe Forest Center for Health\, 11012 Donner Pass Road\, Truckee\, CA
CATEGORIES:Cooking Classes,Educational,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210813T170000
DTEND;TZID=America/Los_Angeles:20210813T210000
DTSTAMP:20260425T080811
CREATED:20210512T223842Z
LAST-MODIFIED:20210512T223842Z
UID:24106-1628874000-1628888400@oldediblerenotahoe.com
SUMMARY:Perenn After Hours-Bread Class
DESCRIPTION:INCLUDES SNACKS\, BEVERAGES\, BREAD CLASS WITH TYLER\, DINNER AND BAKER Q+A \nLEVEL I Course Description:  \nBaking fundamentals\, starting and maintaining sourdough starter\, introduction to dough mixing\, shaping\, scoring and baking. \nLEVEL II Course Description:  \nIntroduction to inoculation timing\, enriched doughs and advanced bread baking. \nClass will be held at our flagship location. Perenn at the Village at Rancharrah \nMust be 18 and over to attend. \nTicket is non-refundable\, but transferable to another person or a future event.
URL:https://oldediblerenotahoe.com/event/perenn-after-hours-bread-class-3/
LOCATION:Perenn Bakery\, 20 SAINT LAWRENCE AVE\, Reno
CATEGORIES:Cooking Classes,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210723T170000
DTEND;TZID=America/Los_Angeles:20210723T210000
DTSTAMP:20260425T080811
CREATED:20210512T223734Z
LAST-MODIFIED:20210512T223734Z
UID:24104-1627059600-1627074000@oldediblerenotahoe.com
SUMMARY:Perenn After Hours-Bread Class
DESCRIPTION:INCLUDES SNACKS\, BEVERAGES\, BREAD CLASS WITH TYLER\, DINNER AND BAKER Q+A \nLEVEL I Course Description:  \nBaking fundamentals\, starting and maintaining sourdough starter\, introduction to dough mixing\, shaping\, scoring and baking. \nLEVEL II Course Description:  \nIntroduction to inoculation timing\, enriched doughs and advanced bread baking. \nClass will be held at our flagship location. Perenn at the Village at Rancharrah \nMust be 18 and over to attend. \nTicket is non-refundable\, but transferable to another person or a future event.
URL:https://oldediblerenotahoe.com/event/perenn-after-hours-bread-class-2/
LOCATION:Perenn Bakery\, 20 SAINT LAWRENCE AVE\, Reno
CATEGORIES:Cooking Classes,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210722T171500
DTEND;TZID=America/Los_Angeles:20210722T184500
DTSTAMP:20260425T080811
CREATED:20210707T222618Z
LAST-MODIFIED:20210707T222618Z
UID:24622-1626974100-1626979500@oldediblerenotahoe.com
SUMMARY:Tahoe Forest Cooking Club: Elevated Boutique Style Soup and Salads
DESCRIPTION:Learn how to layer salads in jars for on-the-go meals and slow cooker soups that keep your kitchen cool.
URL:https://oldediblerenotahoe.com/event/tahoe-forest-cooking-club-elevated-boutique-style-soup-and-salads-2/
LOCATION:Tahoe Forest Center for Health\, 11012 Donner Pass Road\, Truckee\, CA
CATEGORIES:Cooking Classes,Educational,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210719T171500
DTEND;TZID=America/Los_Angeles:20210719T184500
DTSTAMP:20260425T080811
CREATED:20210707T222454Z
LAST-MODIFIED:20210707T222454Z
UID:24619-1626714900-1626720300@oldediblerenotahoe.com
SUMMARY:Tahoe Forest Cooking Club: Elevated Boutique Style Soup and Salads
DESCRIPTION:Learn how to layer salads in jars for on-the-go meals and make slow cooker soups that keep your kitchen cool at our Health Supportive Cooking Club! Each month\, we will choose a different health topic and our Registered Dietitian will do a fun and interactive cooking demo. You get to taste test and take home easy\, healthy\, and delicious recipes! $30. In-person with appropriate spacing for COVID-19 safety. Please call the Center for Health at 530-587-3769 to register.
URL:https://oldediblerenotahoe.com/event/tahoe-forest-cooking-club-elevated-boutique-style-soup-and-salads/
LOCATION:Tahoe Forest Center for Health\, 11012 Donner Pass Road\, Truckee\, CA
CATEGORIES:Community Class,Cooking Classes,Educational,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210710T110000
DTEND;TZID=America/Los_Angeles:20210710T130000
DTSTAMP:20260425T080811
CREATED:20210512T233012Z
LAST-MODIFIED:20210512T233012Z
UID:24142-1625914800-1625922000@oldediblerenotahoe.com
SUMMARY:Delhi Street Foods
DESCRIPTION:Learn how to make two versions of a savory Indian delicacy called chaat. You’ll be guided through the preparation of aloo chaat\, a spicy potato and onion dish served with chutneys\, and chana chaat\, an aromatic dish made with garbanzo beans\, onions\, tomatoes\, spice powders and lemon. These authentic Indian recipes burst with flavors you’d find in the street foods of Delhi. $15 materials fee
URL:https://oldediblerenotahoe.com/event/delhi-street-foods/
LOCATION:TMCC Meadowood Center\, 5270 Neil Rd.\, South Bldg.\, Reno\, NV\, 89502\, United States
CATEGORIES:Cooking Classes,Educational,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210709T170000
DTEND;TZID=America/Los_Angeles:20210709T210000
DTSTAMP:20260425T080811
CREATED:20210512T223640Z
LAST-MODIFIED:20210512T223640Z
UID:24101-1625850000-1625864400@oldediblerenotahoe.com
SUMMARY:Perenn After Hours-Bread Class
DESCRIPTION:INCLUDES SNACKS\, BEVERAGES\, BREAD CLASS WITH TYLER\, DINNER AND BAKER Q+A \nLEVEL I Course Description:  \nBaking fundamentals\, starting and maintaining sourdough starter\, introduction to dough mixing\, shaping\, scoring and baking. \nLEVEL II Course Description:  \nIntroduction to inoculation timing\, enriched doughs and advanced bread baking. \nClass will be held at our flagship location. Perenn at the Village at Rancharrah \nMust be 18 and over to attend. \nTicket is non-refundable\, but transferable to another person or a future event.
URL:https://oldediblerenotahoe.com/event/perenn-after-hours-bread-class/
LOCATION:Perenn Bakery\, 20 SAINT LAWRENCE AVE\, Reno
CATEGORIES:Cooking Classes,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210611T180000
DTEND;TZID=America/Los_Angeles:20210611T180000
DTSTAMP:20260425T080811
CREATED:20210512T225211Z
LAST-MODIFIED:20210512T225211Z
UID:24121-1623434400-1623434400@oldediblerenotahoe.com
SUMMARY:Cooking With Wine
DESCRIPTION:
URL:https://oldediblerenotahoe.com/event/cooking-with-wine/
LOCATION:Nothing To It!\, 225 Crummer Lane\, Reno\, NV\, 89502\, United States
CATEGORIES:Cooking Classes,Educational,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210609T180000
DTEND;TZID=America/Los_Angeles:20210609T180000
DTSTAMP:20260425T080811
CREATED:20210512T225019Z
LAST-MODIFIED:20210512T225019Z
UID:24119-1623261600-1623261600@oldediblerenotahoe.com
SUMMARY:Killer Vegetarian Recipes
DESCRIPTION:
URL:https://oldediblerenotahoe.com/event/killer-vegetarian-recipes/
LOCATION:Nothing To It!\, 225 Crummer Lane\, Reno\, NV\, 89502\, United States
CATEGORIES:Cooking Classes,Educational,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210603T180000
DTEND;TZID=America/Los_Angeles:20210603T180000
DTSTAMP:20260425T080811
CREATED:20210512T224840Z
LAST-MODIFIED:20210512T224840Z
UID:24117-1622743200-1622743200@oldediblerenotahoe.com
SUMMARY:Southern Table
DESCRIPTION:
URL:https://oldediblerenotahoe.com/event/southern-table/
LOCATION:Nothing To It!\, 225 Crummer Lane\, Reno\, NV\, 89502\, United States
CATEGORIES:Cooking Classes,Educational,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210528T180000
DTEND;TZID=America/Los_Angeles:20210528T180000
DTSTAMP:20260425T080811
CREATED:20210512T224733Z
LAST-MODIFIED:20210512T224733Z
UID:24115-1622224800-1622224800@oldediblerenotahoe.com
SUMMARY:Grilling 101
DESCRIPTION:At Nothing to It!\, grilling is more than just a way to cook food—it is a way of life! Spend this one evening with us and you won’t believe what you’ll get out of your grill this summer. You’ll learn fundamental grilling techniques that apply to classic and innovative recipes alike. Learn what it takes to grill to perfection every time.
URL:https://oldediblerenotahoe.com/event/grilling-101/
LOCATION:Nothing To It!\, 225 Crummer Lane\, Reno\, NV\, 89502\, United States
CATEGORIES:Cooking Classes,Educational,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210527T180000
DTEND;TZID=America/Los_Angeles:20210527T180000
DTSTAMP:20260425T080811
CREATED:20210512T224627Z
LAST-MODIFIED:20210512T224627Z
UID:24113-1622138400-1622138400@oldediblerenotahoe.com
SUMMARY:Risotto
DESCRIPTION:Learn to make risotto.
URL:https://oldediblerenotahoe.com/event/risotto/
LOCATION:Nothing To It!\, 225 Crummer Lane\, Reno\, NV\, 89502\, United States
CATEGORIES:Cooking Classes,Educational,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210315T180000
DTEND;TZID=UTC:20210315T200000
DTSTAMP:20260425T080811
CREATED:20210204T060637Z
LAST-MODIFIED:20210210T052514Z
UID:22902-1615831200-1615838400@oldediblerenotahoe.com
SUMMARY:Flavors of Spain: Tapas
DESCRIPTION:Learn to make Spain’s most popular small plate dishes during TMCC EPIC’s Flavors of Spain: Tapas. Create and take recipes for Patatas Bravas\, garlic and tomato toasts\, chorizo crescents and melon con Jamon Serrano accompanied by fine Spanish Rioja or a chilled fino sherry. Course runs Tue.\, April 6\, from 6-8 p.m. for a cost of $59 and a materials fee of $20. Registration deadline is March 30. Register at epic.tmcc.edu. 
URL:https://oldediblerenotahoe.com/event/flavors-of-spain-tapas/
LOCATION:Saint Vincent’s Kitchen\, 325 Valley Road\, Reno\, NV\, 89512
CATEGORIES:Cooking Classes,Food & Drink
END:VEVENT
END:VCALENDAR