Edible Reno-Tahoe

Bread Class 101
2024-01-19 17:00 - 19:00, 2024-02-23 17:00 - 19:00 (America/Los_Angeles) | Perenn Bakery Rancharrah, 7700 Rancharrah Parkway, Suite 110, Reno, NV, 89511
Discover the art of naturally leavened bread. Learn flour basics, starter maintenance, mixing, shaping, and baking. By the end, you’ll be ready to bake sourdough at home. The class combines dinner, a lecture, hands-on practice, a sweet finish, and Q&A. Ages 12+ welcome. Includes beverages, dinner, an Intro to Bread Packet, dessert, starter, and bread.

Cooking Class: Pan Roast & Cioppino
2024-01-19 18:00 - 21:00 | Nothing To It!, 225 Crummer Lane, Reno, NV, 89502, United States
Join Nothing To It! for an evening workshop as we explore the pleasures of Cioppino and Pan Roasts. If seafood is your “thing”, you won’t want to miss this class. Learn about the best seafood to use and all about a variety of fabulous broths and how to incorporate wine into your sauces and pan roasts.

Cooking Class: Winter Soups & Stews
2024-01-20 09:30 - 11:30 | Nothing To It!, 225 Crummer Lane, Reno, NV, 89502, United States
With the huge popularity of our Soups and Bread series, Nothing To It! decided to add a sequel with Soups for Winter. Heartier than your typical fall soups, winter soups can be the whole meal. Easy to prepare, these make ahead soups can be frozen so that they are available any time.

The Power of Pesto Class
2024-01-20 10:00 - 12:00 | Sierra Chef, 2292 Main Street, Genoa, NV
It’s time to kick up those tastebuds and experience the multifaceted world of Pesto. 5 of our favorites will be created from start to finish. Genovese (traditional), Roast Red Pepper, Pepita & Cilantro, Pesto Rosso, & Pesto Verde.

Tempting Tiramisu Trio Class
2024-01-21 10:00 - 12:00 | Sierra Chef, 2292 Main Street, Genoa, NV
Traditional Tiramisu is an Italian dessert made with ladyfingers, mascarpone, and espresso, from the Italian word tirami su !, meaning pull me up. This class will expand your definition of Tiramisu as we also create a fresh, light Raspberry and Lemon Delight…Mangia Bene!

Cooking Class: Techniques 1
2024-01-24 18:00 - 21:00, 2024-01-31 18:00 - 21:00 | Nothing To It!, 225 Crummer Lane, Reno, NV, 89502, United States
Master the fundamental culinary techniques such as knife skills, sautéing, reductions and basic pan sauces. Anyone can participate in this first class of the hands-on Nothing to It! Techniques series. Good cooking is not a mystery; it is all about time-tested techniques. Expand your culinary skills and get cooking with confidence!

Cooking Class: Taste of Burgundy
2024-01-25 18:00 - 21:00 | Nothing To It!, 225 Crummer Lane, Reno, NV, 89502, United States
Some of the most iconic French flavors & ingredients come from the Burgundy region – Dijon mustard, cheese gougeres, fresh goat cheese, and slow-cooked wine laden dishes. Burgundy is one of the 22 regions of France and has a rich culinary tradition of rustic cooking that uses few ingredients that rely on great techniques.

Cooking Class: Taste of Thailand
2024-01-26 18:00 - 21:00 | Nothing To It!, 225 Crummer Lane, Reno, NV, 89502, United States
Fresh ingredients are the hallmark of this popular and delectable Asian cuisine. With the increasing availability of exotic ingredients in Reno, you’ll see the “Thai way” has applications to everyday cooking in your own kitchen. Expand your culinary horizons as you learn to cook with classic Thai ingredients: lemon grass, galangal, palm sugar and specialty Thai chilies.

Artisan Bread Workshop
2024-01-27 09:30 - 11:30 | Nothing To It!, 225 Crummer Lane, Reno, NV, 89502, United States
Imagine the enveloping smell of freshly baked bread wafting from your own kitchen. This hands-on class covers the fundamentals of successful bread baking, including ingredient fundamentals, mixing and shaping dough, and different baking techniques. Bake amazing artisan loaves you can replicate in your own home.

Valentine's Day Cookie Class
2024-02-01 17:15 - 19:15, 2024-02-06 17:15 - 19:15 | Mix Bakeshop, 1117 California Avenue, Reno, NV, 89509

Cooking Class: Cast Iron Cooking
2024-02-01 18:00 - 20:00 | Nothing To It!, 225 Crummer Lane, Reno, NV, 89502, United States
Cooking is all about heat transfer. And, cast iron cookware provides a unique and radiant method of heat transfer that enhances flavor and transforms texture. Join Nothing To It! for this hands-on class that explores and celebrates the original gourmet-cooking tool that has survived the test of time. It’ll be your new best friend in the kitchen.

Cooking Class: Taste of Sicily
2024-02-02 18:00 - 20:00 | Nothing To It!, 225 Crummer Lane, Reno, NV, 89502, United States

Cooking Class: Wild Game Care & Cooking
2024-02-03 09:30 - 11:30 | Nothing To It!, 225 Crummer Lane, Reno, NV, 89502, United States
Have you ever heard someone say they don’t like wild game because it tastes too “gamey”? Learn to tame the gaminess with tips and techniques that get your game successfully from field to table and make meals you’ll be proud to serve family and friends. Topics covered include game care, processing and storage; proper use of spices and marinades and the differences in handling and preparing wild game vs. domestic meats. In this demonstration class, participants will sample prepared dishes.

Cooking Class: Kids Cook!
2024-02-05 16:00 - 17:30, 2024-02-07 16:00 - 17:30 | Nothing To It!, 225 Crummer Lane, Reno, NV, 89502, United States
Cooking teaches kids and teens to flex their creative culinary muscles and helps them develop skills and cooking habits they will use and enjoy for a lifetime. Students will see and practice a wide variety of culinary techniques while creating tasty dishes during each class. Classes are designed to take individually or as a series. Each class this season will feature a different menu and last approximately 1.5 hours. Minimum age 8yrs old.

Cooking Class: Teens Cook!
2024-02-06 16:00 - 18:00 | Nothing To It!, 225 Crummer Lane, Reno, NV, 89502, United States
Cooking teaches teens to flex their creative culinary muscles and helps them develop skills and cooking habits they will use and enjoy for a lifetime. Students will see and practice a wide variety of culinary techniques while creating tasty dishes during each class. Classes are designed to take individually or as a series. Each class this season will feature a different menu and last approximately 1.5 hours. Please contact NTI at info@nothingtoit.com for specific class details.

Knife Skills Workshop
2024-02-06 18:15 - 20:00 | Nothing To It!, 225 Crummer Lane, Reno, NV, 89502, United States
Knife skills are the foundation of good results in the kitchen. This class will give you in-depth practice at the fundamental knife skills to take you to the next level in the kitchen. You will amaze yourself at how far you will come in just one class!

Cooking Class: Basque Table
2024-02-08 18:00 - 20:00 | Nothing To It!, 225 Crummer Lane, Reno, NV, 89502, United States
You don’t have to be Basque to enjoy this flavorful, rustic cuisine. Foods of tradition and timelessness—that’s what Basque cuisine is all about. A blend of Spanish and French influences come together in one distinct cuisine, simple in nature yet complex in the flavors they deliver. Come and experience the truth in the Old Basque saying, “To know how to eat is to know enough.”

Cooking Class: Chinese Takeout Favorites
2024-02-09 18:00 - 20:00 | Nothing To It!, 225 Crummer Lane, Reno, NV, 89502, United States
Chinese food is a simple cuisine with distinctive flavors. After a review of the key elements of Chinese technique and ingredients, you’ll be guided through making a unique and sumptuous Chinese meal of take-out classics with steamed meats, stir-fried vegetables and delicious noodles. The colors, flavors and textures will add a new dimension to your everyday meals.

Dim Sum Workshop
2024-02-10 09:30 - 11:30 | Nothing To It!, 225 Crummer Lane, Reno, NV, 89502, United States
A foundation of Chinese dining, Dim Sum translates as “to touch the heart.” Chinese cuisine is filled with these beautiful and tasty small treats of pastries, dumplings and little bites. Join Nothing To It! for this hands-on workshop and as we explore and enjoy this creative way to feast.

Cooking Class: Gumbo, Jambalaya & Beignets
2024-02-13 18:00 - 20:00 | Nothing To It!, 225 Crummer Lane, Reno, NV, 89502, United States
No doubt about it—these are the three signature dishes we crave from New Orleans. In this hands-on class, learn the difference between Creole and Cajun cuisine and how to make a proper roux. You might even answer the question, can you eat just one beignet? Come and enjoy a tasty great time!

Cooking Class: Couples Love Bites
2024-02-14 18:00 - 20:00, 2024-02-15 18:00 - 20:00, 2024-02-16 18:00 - 20:00 | Nothing To It!, 225 Crummer Lane, Reno, NV, 89502, United States
Join us as we dim the lights for a romantic evening for two at Nothing to It! Experience the makings of a sumptuous enchanted evening, cooking with your very own valentine. Champagne flows, candles sparkle and your heartstrings sing. Romance in the kitchen, anyone?

Cooking Class: Vietnamese Cuisine
2024-02-22 18:00 - 20:00 | Nothing To It!, 225 Crummer Lane, Reno, NV, 89502, United States
In this hands-on class, you will taste why Vietnamese cuisine is called the freshest food in Asia. The ingredients include a unique blend of fresh herbs, lettuces , and sweet and salty seasonings. Explore this easy to prepare cuisine that finds its roots from France and China.

Cooking Class: Taste of Greece
2024-02-23 18:00 - 20:00 | Nothing To It!, 225 Crummer Lane, Reno, NV, 89502, United States
Stretching from the shores of Turkey to the Ionian Sea west of Italy, the Greek islands have been the crossroads of the Mediterranean since ancient times. This is why the foods of Greece are so fascinating and delicious. This class is for anyone that has ever dreamed of creating simple, but never basic, Greek foods for their own table.

Croissant Baking Workshop
2024-02-24 09:30 - 11:30 | Nothing To It!, 225 Crummer Lane, Reno, NV, 89502, United States
Delight your senses and learn how to make a variety of croissants in the pleasure of your own kitchen. Don’t let this buttery on the inside, crisp on the outside pastry be limited to purchasing at the bakery counter. Learn the simple step-by-step techniques to customizing you croissant dough into delicious savory and sweet pastries for all to enjoy.
