Cooking Classes

Knife skills are the foundation of good results in the kitchen. This class will give you in-depth practice at the fundamental knife skills to take you to the next level in the kitchen. You will amaze yourself at how far you will come in just one class!

Cooking teaches kids and teens to flex their creative culinary muscles and helps them develop skills and cooking habits they will use and enjoy for a lifetime. Students will see and practice a wide variety of culinary techniques while creating tasty dishes during each class. Classes are designed to take individually or as a series. […]

You don’t have to be Basque to enjoy this flavorful, rustic cuisine. Foods of tradition and timelessness—that’s what Basque cuisine is all about. A blend of Spanish and French influences come together in one distinct cuisine, simple in nature yet complex in the flavors they deliver. Come and experience the truth in the Old Basque […]

Chinese food is a simple cuisine with distinctive flavors. After a review of the key elements of Chinese technique and ingredients, you'll be guided through making a unique and sumptuous Chinese meal of take-out classics with steamed meats, stir-fried vegetables and delicious noodles. The colors, flavors and textures will add a new dimension to your […]

A foundation of Chinese dining, Dim Sum translates as “to touch the heart.” Chinese cuisine is filled with these beautiful and tasty small treats of pastries, dumplings and little bites. Join Nothing To It! for this hands-on workshop and as we explore and enjoy this creative way to feast.

No doubt about it—these are the three signature dishes we crave from New Orleans. In this hands-on class, learn the difference between Creole and Cajun cuisine and how to make a proper roux. You might even answer the question, can you eat just one beignet? Come and enjoy a tasty great time!

In this hands-on class, you will taste why Vietnamese cuisine is called the freshest food in Asia. The ingredients include a unique blend of fresh herbs, lettuces , and sweet and salty seasonings. Explore this easy to prepare cuisine that finds its roots from France and China.