Cooking Class: Taste of Thailand
2024-08-23 18:00 - 21:00 (America/Los_Angeles) | Nothing To It!, 225 Crummer Lane, Reno, NV, 89502, United States

Cooking Class: Tacos & Tequilas
2024-08-28 18:00 - 21:00, 2024-08-29 18:00 - 21:00 | Nothing To It!, 225 Crummer Lane, Reno, NV, 89502, United States

Little Chefs (Pre-K): Fall Harvest Salads Cooking Class
2024-09-28 14:00 - 15:30 | Urban Teaching Farm, 1700 E 2nd Street, Reno, NV, 89502
Little Chefs is a parent-child cooking series hosted by Urban Roots and registered dietitian Anastasia Gavrilets. This Fall’s series is for pre-K chefs (ages 2-4 years) and compliments the garden-based learning they receive from Little Gardeners! These workshops are hands-on, include a tasty recipe and snack, and a farm fresh ingredient to take home.
This workshop will cover quality meal time with your pre-schooler and dive into trying new foods straight from the vine.
Recipe: Fall Chickpea Salad!

Little Chefs (Pre-K): Dinosaur Potato Volcanoes Cooking Class
2024-10-20 14:00 - 15:30 | Urban Teaching Farm, 1700 E 2nd Street, Reno, NV, 89502
Little Chefs is a parent-child cooking series hosted by Urban Roots and registered dietitian Anastasia Gavrilets. This Fall’s series is for pre-K chefs (ages 2-4 years) and compliments the garden-based learning they receive from Little Gardeners! These workshops are hands-on, include a tasty recipe and snack, and a farm fresh ingredient to take home.
Your little chef with use their jurassic imagination to cook up their very own dinosaur volcano! Let’s make something special together and talk about portions and what our pre-schoolers need nutrition wise at this stage.
Recipe: Dinosaur, Potato Volcanoes!

Little Chefs (Pre-K): Turn Up the Beet... Hummus Cooking Class
2024-11-17 14:00 - 15:30 | Urban Teaching Farm, 1700 E 2nd Street, Reno, NV, 89502
Little Chefs is a parent-child cooking series hosted by Urban Roots and registered dietitian Anastasia Gavrilets. This Fall’s series is for pre-K chefs (ages 2-4 years) and compliments the garden-based learning they receive from Little Gardeners! These workshops are hands-on, include a tasty recipe and snack, and a farm fresh ingredient to take home.
Let’s pump the jams a little louder and make a tasty and colorful snack! Your little chef will don an apron and put their skills to the test while we talk about tips and tricks for even the pickiest of eaters.
Recipe: Beet Hummus!
