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X-WR-CALDESC:Events for Edible Reno-Tahoe
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DTSTART;TZID=UTC:20210315T180000
DTEND;TZID=UTC:20210315T200000
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UID:22902-1615831200-1615838400@oldediblerenotahoe.com
SUMMARY:Flavors of Spain: Tapas
DESCRIPTION:Learn to make Spain’s most popular small plate dishes during TMCC EPIC’s Flavors of Spain: Tapas. Create and take recipes for Patatas Bravas\, garlic and tomato toasts\, chorizo crescents and melon con Jamon Serrano accompanied by fine Spanish Rioja or a chilled fino sherry. Course runs Tue.\, April 6\, from 6-8 p.m. for a cost of $59 and a materials fee of $20. Registration deadline is March 30. Register at epic.tmcc.edu. 
URL:https://oldediblerenotahoe.com/event/flavors-of-spain-tapas/
LOCATION:Saint Vincent’s Kitchen\, 325 Valley Road\, Reno\, NV\, 89512
CATEGORIES:Cooking Classes,Food & Drink
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