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DTSTART;TZID=America/Los_Angeles:20210527T170000
DTEND;TZID=America/Los_Angeles:20210527T170000
DTSTAMP:20260429T221302
CREATED:20210513T234452Z
LAST-MODIFIED:20210513T234452Z
UID:24255-1622134800-1622134800@oldediblerenotahoe.com
SUMMARY:Frey Ranch Dinner
DESCRIPTION:Bistro Napa presents the Frey Ranch Dinner.\nThe Freys have been in Nevada for longer than Nevada has been in the Union. The first Frey ranch was established in Genoa\, Nevada in 1854\, a full decade before the land it stood upon became a state. \nThe present Frey ranch was built in the 1860s and purchased in 1944 by Colby’s grandfather\, who saved up the money over three years while living in a dugout with a dirt floor and a tin roof. It sits in Churchill County\, which is home to just over 24\,000 individuals. My drive from Reno that morning was a 70 mile trek through some of the driest land I’d ever seen: the idea that anything could be growing around these parts seemed unbelievable. \nBy Colby’s telling\, it just takes experience and old-fashioned family know-how. \n“We’re in the driest state in the nation\, so not everybody can farm in the desert\,” he says. “What’s unique about our situation is that my forefathers passed on the knowledge of what to do—and more importantly\, what not to do—over the last 150 years.” \n\n\n\nAMUSE BOUCHE\n\n\nSEARED KONA KAMPACHI \nGreen Papaya Slaw\, Tamarind Vinaigrette\, Finger Limes\, Micro Cilantro \nSparkling Collins ~ Frey Ranch Vodka\, Elderflower Liqueur\, Cucumber-Jalapeño Syrup\, Fresh Grapefruit\n\n\nFIRST COURSE\n\n\nHOUSEMADE PINK PEPPERCORN BURRATA \nLocal Greens\, Frisee\, Raspberry Dressing\, Pistachios \nBee’s Knees ~ Frey Ranch Barrel Aged Gin\, Local Honey Syrup\, Mole Bitters\n\n\nSECOND COURSE\n\n\nBOURBON STREET LOBSTER PO’ BOY \nSweet & Spicy Pickles\, Mustard Slaw\, Citrus Aioli\, Toasted Brioche \nFrey Sazerac ~ Frey Ranch Bourbon\, Peychauds Bitters\, Orange Zest\, Filthy Cherry\, Frey Ranch Absinthe Washed Glass\n\n\nTHIRD COURSE\n\n\nTEA-SMOKED PHEASANT BREAST \nAnson Mills Polenta with Oregon Truffles\, Blistered Tomato Salad \nBrown Sugar Sidecar ~ Churchill Vineyards Brandy\, Benedictine\, Spiced Demerara Syrup\, Fresh Lemon Juice\n\n\nFOURTH COURSE\n\n\nSPICED COLORADO LAMB CHOPS \nShishito Peppers\, Apricot Mostarda\, Arugula\, Scallion Potato Croquettes \nRosemary Sour ~ Frey Ranch Rye\, Cynar\, Rosemary Syrup\, Egg White\, Ginger Buckspice Bitters\n\n\n DESSERT\n\n\nBUTTERMILK PANNA COTTA \nCherry Confit\, Almond Tuile
URL:https://oldediblerenotahoe.com/event/frey-ranch-dinner/
LOCATION:Atlantis Casino Resort Spa\, 3800 S. Virginia Street\, Reno\, NV\, 89502\, United States
CATEGORIES:Food & Drink,Spirits
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DTSTART;TZID=America/Los_Angeles:20210527T180000
DTEND;TZID=America/Los_Angeles:20210527T180000
DTSTAMP:20260429T221302
CREATED:20210512T224627Z
LAST-MODIFIED:20210512T224627Z
UID:24113-1622138400-1622138400@oldediblerenotahoe.com
SUMMARY:Risotto
DESCRIPTION:Learn to make risotto.
URL:https://oldediblerenotahoe.com/event/risotto/
LOCATION:Nothing To It!\, 225 Crummer Lane\, Reno\, NV\, 89502\, United States
CATEGORIES:Cooking Classes,Educational,Food & Drink
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