BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Edible Reno-Tahoe - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://oldediblerenotahoe.com
X-WR-CALDESC:Events for Edible Reno-Tahoe
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20210314T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20211107T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20220313T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20221106T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20230312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20231105T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220611T190000
DTEND;TZID=America/Los_Angeles:20220611T203000
DTSTAMP:20260428T140959
CREATED:20220519T212548Z
LAST-MODIFIED:20220519T212548Z
UID:26726-1654974000-1654979400@oldediblerenotahoe.com
SUMMARY:Pigs and Pinots
DESCRIPTION:The highly anticipated Pigs & Pinot event is back at Grand Sierra Resort and Casino (GSR) from 7 to 8:30 p.m. on Saturday\, June 11. For one night only at The Pool at GSR\, guests can enjoy a variety of dishes featuring locally raised pork paired with an exclusive selection of pinot noir wines all curated by Charlie Palmer Steak\, Reno’s only celebrity chef-owned restaurant. \nThe poolside affair will feature various stations with a variety of dishes for guests to savor. Starting with charcuterie and cheese with all the accouterments\, guests can move on to the main action station featuring whole roasted suckling Kalua pig served with pineapple macaroni salad and King’s Hawaiian rolls. \nOther pork dishes included pork brats with sauerkraut and spicy beer mustard; smoked pork tenderloin served with red bean purée and chimichurri; pork belly tacos with Korean BBQ and kimchi; and smoked baby back pork ribs topped with barbecue sauce and green onion. For a vegetarian option\, the menu also includes smoked black bean sliders with garlic aioli\, lettuce\, heirloom tomato and pickled red onion. \nThe dessert station will provide a sweet ending to the meal with a variety of Pigs & Pinot inspired delights. \nFeatured wineries include Twomey\, Hartford Family Winery\, Patz & Hall\, Belle Glos\, Boen\, Gary Farrell\, Flowers and Walt Wines. \nAll-inclusive tickets are now on sale and available for $175. For more information or to purchase tickets\, visit grandsierraresort.com.
URL:https://oldediblerenotahoe.com/event/pigs-and-pinots/
LOCATION:Grand Sierra Resort\, 2500 E 2nd St\, Reno\, NV
CATEGORIES:Community Events,Food & Drink,Outdoors,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220618T140000
DTEND;TZID=America/Los_Angeles:20220618T170000
DTSTAMP:20260428T140959
CREATED:20220606T222715Z
LAST-MODIFIED:20220606T222715Z
UID:26800-1655560800-1655571600@oldediblerenotahoe.com
SUMMARY:Wild West Wine Walk
DESCRIPTION:Join us for the wine walk hosted by the small businesses of the Riverwalk Merchants Association along the Truckee River and neighboring streets in downtown Reno. This is a fun and quirky event where the costumes take center stage\, socialize and have fun while strolling downtown Riverwalk businesses.
URL:https://oldediblerenotahoe.com/event/wild-west-wine-walk-2/
LOCATION:Downtown Reno
CATEGORIES:Activity,Community Events,Outdoors,Wine
END:VEVENT
END:VCALENDAR