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DTSTART;TZID=America/Los_Angeles:20210918T140000
DTEND;TZID=America/Los_Angeles:20210918T170000
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UID:24996-1631973600-1631984400@oldediblerenotahoe.com
SUMMARY:Wild West Wine Walk
DESCRIPTION:Join us for the Reno wine walk hosted by the small businesses of the Riverwalk Merchants Association along the Truckee River and neighboring streets in downtown Reno. \nThis is a fun and quirky event where the costumes take center stage\, socialize and have fun while strolling downtown Riverwalk businesses. \nHERE’S HOW IT WORKS: \nPlease have a valid ID available to confirm you are 21+\, you can redeem at your tickets at one of the 5 locations . Please arrive at your required start time. \nWHAT YOU GET: \nYou will receive a map to the participating locations\, a wine glass and an ID bracelet that allows you to sample wine at any participating merchant. You will receive one sample of wine at each location. \nStrollers and pets are not advised because of the large crowds. \nParking is available at one of the public lots \nEnjoy a responsible taste of the Riverwalk District…do the Wine Walk!
URL:https://oldediblerenotahoe.com/event/wild-west-wine-walk/
CATEGORIES:Activity,Community Events,Food & Drink,Outdoors,Wine
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DTSTART;TZID=America/Los_Angeles:20210805T080000
DTEND;TZID=America/Los_Angeles:20210805T170000
DTSTAMP:20260424T062617
CREATED:20210805T193725Z
LAST-MODIFIED:20210805T193725Z
UID:24763-1628150400-1628182800@oldediblerenotahoe.com
SUMMARY:Grateful Harvest Dinner\, 12 Years Strong
DESCRIPTION:Tickets for The Greenhouse Project’s benefit event ‘Grateful Harvest Dinner\, 12 Years Strong\,’ taking place Sept. 27 at Cucina Lupo are selling fast. In addition to being a fundraiser for TGP\, the evening will honor Chef Charlie Abowd for his contributions to the community and to the world of great food\, the farm to table movement and his work in support of TGP.\nChef Mark Estee and the Valley Chefs\, Brandon Barksdale\, Matthew Farag\, Tony Schaffer\, Tommy Linnett and Kerry Tate\, will be featured.\nThe multi-course dinner will be beer or wine-paired\, your preference to be specified when tickets are purchased.\nUntil last year\, this benefit event was traditionally hosted on Veteran’s Day at Cafe at Adele’s. Due to the pandemic\, the 2020 dinner was postponed to January 2021\, billed as the Mask-Ur-Aid Ball and hosted by Cucina Lupo.\n“We had always conducted two major fundraising events\, but the pandemic changed that and has caused the board to take a different approach as operations still continue and the need has grown\, not lessened over the past 18 months\,” Karen Abowd\, TGP founder and president\, said in a news release. “To that end\, TGP has launched its Sustainability Endowment Campaign to raise $1 million so regardless of any curve balls the future throws\, TGP will be positioned to continue its mission  ‘growing\, giving and teaching for a greener\, healthier and more sustainable community’.”\nAn angel donor\, an integral part of the Harvest Dinner fundraising\, is still needed. One person or a collective is asked to donate $5\,000 in seed money. Donations to match the seed\, as well as auction bidding and raffle items can be accessed on-line two weeks prior and the night of. Auction or raffle items are also appreciated.\n“We’ve found that experience packages are always a big hit\, and all participation of any level is appreciated and can be accessed two weeks prior at www.carsoncitygreenhouse.org \,”Abowd said. “Whether you are a person who supports agriculture education\, who believes in the work we’re doing or has received help at one time or another and want to pay it forward\, this is a way to do so\, and please know there is no donation too small.”\nIn keeping with the Gratitude theme\, TGP will offer Gratitude Cards for $20 every Saturday at Carson City Farmers Market. Write what you are grateful for and your words will be included in the dinner program.\nTGP(Green Central) is a 501©3 non-profit\, state-of-the-art growing and teaching facility located on Carson High School’s campus. Produce grown at this facility is distributed among various community outreach programs. Foothill Garden and Creekside Garden are located on Carson Tahoe Hospital’s campus. Produce grown there is donated to Meals on Wheels and Eagle Valley Children’s Home. Foothill Garden also features a Bee Hotel and Pollinator Garden\, and TGP staff hosts educational series open to the public and free of charge.\nCourse sponsors have already stepped forward. They are Lone Mountain Veterinary; Carson-Tahoe Health; Vidler Water Co. Inc.; Congressman Mark Amodei; Manhard Consulting\, Ltd.; Aspire Capital;Robin Graber\, Certified Advanced Rolfer; Farmer’s Insurance\, Brian Andrews.\nTickets cost $275 each and are limited to 100. To purchase tickets\, for further information\, to become an angel donor or to provide an auction or raffle item\, contact Karen Abowd at 775-232-8626 or karenabowd@hotmail.com.\nJeffery Pace\, owner of Artsy Fartsy Gallery\, has selected TGP as the gallery’s recipient of a portion of July sales.
URL:https://oldediblerenotahoe.com/event/grateful-harvest-dinner-12-years-strong/
LOCATION:Cucina Lupo\, 308 N Curry St.\, Carson City\, NV\, 89703
CATEGORIES:Community Events,Food & Drink,Nonprofit,Wine
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DTSTART;TZID=America/Los_Angeles:20210624T180000
DTEND;TZID=America/Los_Angeles:20210624T180000
DTSTAMP:20260424T062617
CREATED:20210513T234604Z
LAST-MODIFIED:20210513T234604Z
UID:24257-1624557600-1624557600@oldediblerenotahoe.com
SUMMARY:Paul Hobbs Wine Dinner
DESCRIPTION:Bistro Napa presents the Paul Hobbs Wine Dinner. \nPaul Hobbs has built his winery’s portfolio from the ground up on a foundation of strong\, collaborative relationships with the growers of some of Napa’s and Sonoma’s most compelling and historical properties. Meticulous vineyard management followed by minimally-invasive winemaking techniques is Paul Hobbs approach for producing wines that express their vineyard origins with utmost finesse\, complexity and authenticity; in other words\, wines with a sense of place. As a winemaker\, Paul is highly regarded for his ability to identify exceptional vineyards along with his pioneering\, innovative work with new and historical sites and regions. His success has inspired a wealth of nicknames among the press\, from quiet trendsetter to truffle-hunting dog. He founded Paul Hobbs Winery in 1991\, Vina Cobos in 1999 and is a leading consultant winemaker around the globe. \n 
URL:https://oldediblerenotahoe.com/event/paul-hobbs-wine-dinner/
LOCATION:Atlantis Casino Resort Spa\, 3800 S. Virginia Street\, Reno\, NV\, 89502\, United States
CATEGORIES:Food & Drink,Wine
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