Farm to Fork Dinner
Enjoy a three-course meal, prepared by Chef Tommy Linnett, with locally sourced ingredients provided by farms and ranches in Northern Nevada. This dinner is hosted by the University of Nevada, Reno Extension.
Enjoy a three-course meal, prepared by Chef Tommy Linnett, with locally sourced ingredients provided by farms and ranches in Northern Nevada. This dinner is hosted by the University of Nevada, Reno Extension.
Enjoy a swinging night full of peace, love, and giving back, all in support of the EVOKE Warriors and the AWCMS Endowment Fund. Step back in time as we transport you to the vibrant era of the 1960s, a period defined by its revolutionary fashion, music, and cultural movements. Get ready to don your best […]
From award-winning writer Jane Anderson comes this “magnetic work of theater” (The San Francisco Chronicle) filled with compassion and humor. Dinah and Bill, a devout, church-going couple from the Midwest are struggling to keep their lives intact after the loss of their daughter. Dinah is compelled to reconnect with her left-leaning cousins in Northern California […]
Founded in 1981, Truckee Follies started as a small group of performers who wanted to bring their love of the arts to the community, and business to Downtown Truckee. Over the years, they've grown into a biennial event with fabulous performers, musicians, and sponsors all poking fun at out little mountain town.
Jerry Seinfeld’s comedy career took off after his first appearance on The Tonight Show with Johnny Carson in 1981. Eight years later, he teamed up with fellow comedian Larry David to create what was to become the most successful comedy series in the history of television: Seinfeld. The show ran on NBC for nine seasons, winning numerous Emmy, […]
The Riverside Farmers Market stands as Reno's authentic local market, exclusively featuring vendors who cultivate, rear, or craft their products within the immediate vicinity of the city. Highlighting small-scale, community-focused, […]
Sunday Music Brunch at the Nevada Museum of Art Café is the perfect precursor to an afternoon exploring galleries. Chef Colin Smith has updated the menu to include an eclectic […]
From award-winning writer Jane Anderson comes this “magnetic work of theater” (The San Francisco Chronicle) filled with compassion and humor. Dinah and Bill, a devout, church-going couple from the Midwest […]
Mid-April cool season seedlings (lettuce, kale, chard, Asian greens, etc.); May perennial seedlings and plants (fruit trees, pollinator plants, culinary and medicinal herbs, berries); warm season seedlings available first week […]