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Today

Four Fires Food & Wine Festival

Amador County Fairgrounds & Event Center 18621 Sherwood Street, Plymouth, CA

Celebrating four iconic wine regions, South of France (Rhône), Italy, Spain/Portugal (Iberia), and “Heritage California”, that inspire the award-winning winemaking of Amador Wine Country at the outdoor Amador County Fair and Events Center. The festival will pay homage to the regions with chefs preparing open-fire locavore dishes, musicians playing regional melodies, and tasting of more […]

$95

Cucumber Vodka Class

High Mark Distillery 4690 Longley Lane, Unit 28, Reno, Nevada

Join High Mark Distillery for this Cocktail & Spirit Making Class where you will learn how to make Cucumber Vodka while sipping on Chef Bobby Flay's famous Cucumber Lime Cocktails paired with High Tea Cucumber Cream Sandwiches. Each class is taught by Master Distiller, Felicia Keith-Jones, or an excellent local Mixologist!

$45

Riverside Farmers Market

Idlewild Park 1000 Cowan Dr., Reno, NV

The Riverside Farmers Market stands as Reno's authentic local market, exclusively featuring vendors who cultivate, rear, or craft their products within the immediate vicinity of the city. Highlighting small-scale, community-focused, and sustainable farmers and ranchers, the market is a testament to the belief that the foundation of healthy food lies in the health of the […]

Wild Women Artists & Friends Silent Auction & Show

Nevada Museum of Art 160 West Liberty, Reno, Nevada

Wild Women Artists are pleased to announce a silent auction benefitting the Kathleen Durham Emerging Artist Award and Scholarship. Wild Women Artists have funded this scholarship for over 20 years and in partnership with the Nevada Museum of Art, we aim to endow this incredible award in perpetuity. This scholarship is always in conjunction with […]

Sunday Music Brunch

Nevada Museum of Art 160 West Liberty, Reno, Nevada

Sunday Music Brunch at the Nevada Museum of Art Café is the perfect precursor to an afternoon exploring galleries. Chef Colin Smith has updated the menu to include an eclectic array of options from traditional breakfast fare to lunch options–both of which pair nicely with juice, coffee, champagne or a mimosa. Enjoy live music by […]

Reno Food Systems Farm Stand

Reno Food Systems

Mid-April cool season seedlings (lettuce, kale, chard, Asian greens, etc.); May perennial seedlings and plants (fruit trees, pollinator plants, culinary and medicinal herbs, berries); warm season seedlings available first week of June. All vegetables are grown organically and on site; perennials grown in Lemmon Valley. One-third of seedlings are donated to community and school gardens.

Contact Us

edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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