Estelle J. Kelsey Foundation Hands ON! Second Saturdays offers monthly free admission, hands-on art activities, storytelling, docent-guided tours, live performances, and community collaborations. “Art Expeditions” provides children the opportunity to engage with Museum staff and take a closer look at current work on view. New exhibitions, community collaborations, guest performances and monthly themes rotate in […]
Join High Mark Distillery for this Cocktail & Spirit Making Class where you will learn how to make a handcrafted Raspberry Peach Prosecco Punch and a Fresh Peach Ginger French Bellini. These delicious drinks will be paired with a decadent 8 Layer Graham Cracker and Cream Torte with fresh berries! Each class is taught by […]
The annual sale boasts 25 percent more plants than last year’s, featuring more than 4,800 plants and 300 species, including perennials, annuals, herbs, vegetables, drought/heat-tolerant plants, grasses, and succulents. Enjoy presentations and demonstrations by horticulturalists and master gardeners. May Arboretum Society members receive 10 percent discount.
The Riverside Farmers Market stands as Reno's authentic local market, exclusively featuring vendors who cultivate, rear, or craft their products within the immediate vicinity of the city. Highlighting small-scale, community-focused, and sustainable farmers and ranchers, the market is a testament to the belief that the foundation of healthy food lies in the health of the […]
Sunday Music Brunch at the Nevada Museum of Art Café is the perfect precursor to an afternoon exploring galleries. Chef Colin Smith has updated the menu to include an eclectic array of options from traditional breakfast fare to lunch options–both of which pair nicely with juice, coffee, champagne or a mimosa. Enjoy live music by […]
Mid-April cool season seedlings (lettuce, kale, chard, Asian greens, etc.); May perennial seedlings and plants (fruit trees, pollinator plants, culinary and medicinal herbs, berries); warm season seedlings available first week of June. All vegetables are grown organically and on site; perennials grown in Lemmon Valley. One-third of seedlings are donated to community and school gardens.
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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