Since 2001, Dirty Heads have mixed hip-hop, reggae, and rock to create a unique sound that both fully embodies their Southern California roots and resonates with audiences around the globe. Dirty Heads are currently out streaming some of the biggest alternative acts in the U.S., with over 1.31 MILLION digital track sales and 2.7 BILLION on-demand […]
Magique is Reno's resident five-star attraction that is sure to amaze and entertain audiences of all ages. Featuring a cast of 10, Magique is a whirlwind of excitement with over 20 grand illusions, 100+ elaborate handmade costumes, an epic soundtrack, and special effects galore. Magique is the perfect event for your night out in Reno. […]
The Riverside Farmers Market stands as Reno's authentic local market, exclusively featuring vendors who cultivate, rear, or craft their products within the immediate vicinity of the city. Highlighting small-scale, community-focused, and sustainable farmers and ranchers, the market is a testament to the belief that the foundation of healthy food lies in the health of the […]
Sunday Music Brunch at the Nevada Museum of Art Café is the perfect precursor to an afternoon exploring galleries. Chef Colin Smith has updated the menu to include an eclectic array of options from traditional breakfast fare to lunch options–both of which pair nicely with juice, coffee, champagne or a mimosa. Enjoy live music by […]
Hop on a spooky Hay-wagon or Haunted Horseless Carriage for a thrilling ride through Virginia City. You'll journey along C Street to the eerie Virginia City Cemetery and back, all while enjoying haunting music and chilling tales of the past. Tickets are $25 per adult and $10 per child. Pick up will be next to […]
Little Chefs is a parent-child cooking series hosted by Urban Roots and registered dietitian Anastasia Gavrilets. This Fall's series is for pre-K chefs (ages 2-4 years) and compliments the garden-based learning they receive from Little Gardeners! These workshops are hands-on, include a tasty recipe and snack, and a farm fresh ingredient to take home. Your […]
A special menu with ala carte menu options using a whole pig philosophy alongside an expertly curated list of Whistle Pig Whiskey and cocktails.
Prepare easy Fall and Winter soups and minestras from several regional Italian traditions. Start with a beautiful minestrone (empty fridge soup) and progress through minestra rossa al basilico, Lenticchie e funghi (Puglia), Malagliati e fagioli (Emilia-Romagna), Minestra frantoiana (Toscana) and Garfagnina soup (Lucca). Buon appetito! $45 materials fee
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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