The camels, ostriches, zebras and good old-fashioned family fun returns with the 64th International Camel & Ostrich Races, Sept. 8-10, right here in historic Virginia City. This hilarious and family-favorite tradition started as a prank between two newspaper editors more than 60 years ago and remains as silly and fun as its origin. The International […]

Bacon, Bourbon & Brews returns this year, bigger and better than ever! More bacon, more bourbon, and more craft brews! See YOU September 9!

The Great Reno Balloon Race is the world’s largest free hot-air ballooning event. During four days in early September, you can look up into the Reno skies and see a rainbow of hot air balloons soaring about. From its humble beginnings in 1982 with just 20 balloons, The Great Reno Balloon Race has taken flight […]

Our Sunday Eggs Benedict Brunch Buffet features Traditional, Vegetarian, and Smoked Salmon Eggs Benedict.  We also have fresh fruit, berries, pastries, brown sugar bacon, maple sausage, country potatoes, blueberry lemon coffee cake, coffee and juice.  Seating is on The Patio, Grass and we also offered a very generous To Go container (1 pass through the […]

A Jewish cultural festival with a kids zone, food trucks and live music.

The camels, ostriches, zebras and good old-fashioned family fun returns with the 64th International Camel & Ostrich Races, Sept. 8-10, right here in historic Virginia City. This hilarious and family-favorite tradition started as a prank between two newspaper editors more than 60 years ago and remains as silly and fun as its origin. The International […]

LEARN THE ART OF MIXING THE PERFECT DRINK AT COCKTAIL SCHOOL! Class is in session and each month we are going to go deep on one fundamental cocktail. Inspired by the iconic Cocktail Codex and it's premise that "There are only six cocktails", we will explore the history, the components and the techniques behind making these classic drinks, […]

Food Trucks in Scenic Setting

The Cooking Sessions are a series of unconventional "lessons", an excuse to get together, talk about Italian food, its history and traditions, personal stories from Tim Magee, a chef who's spent most of his professional life cooking in Italy. You'll learn some classic dishes with tips and tricks that you wouldn't normally find on cookbooks, […]

LEARN THE ART OF GIN DISTILLATION In this hands-on course, you get to jump into our lab and take control of one of our mini stills to develop and distill your very own bottle of gin. Learn about our approach to gin, and what it takes to produce a well balanced spirit while enjoying a gin & tonic […]

Class is in session and for this 90 minute class we are going to go deep on one perhaps the one cocktail to rule them all.... Inspired by the iconic Cocktail Codex and it's premise that "There are only six cocktails", we will start at the beginning, exploring the history, the components and the techniques behind making […]