Cooking Class: Techniques 1
Nothing To It! 225 Crummer Lane, Reno, NV, United StatesMaster the fundamental culinary techniques such as knife skills, sautéing, reductions and basic pan sauces. Anyone can participate in this first class of the hands-on Nothing to It! Techniques series. Good cooking is not a mystery; it is all about time-tested techniques. Expand your culinary skills and get cooking with confidence!