Cooking teaches kids and teens to flex their creative culinary muscles and helps them develop skills and cooking habits they will use and enjoy for a lifetime. Students will see and practice a wide variety of culinary techniques while creating tasty dishes during each class. Classes are designed to take individually or as a series. […]
First Thursday returns loud and proud with live music presented in partnership with Loud As Folk, a regional singer-songwriter showcase. Meet up with friends for this long-standing monthly tradition of live music, beer and plenty of fun.
Truckee River Winery's 2024 Wine n' Ice benefits the Truckee River Watershed Council, a local nonprofit dedicated to protecting and restoring our watershed. Watch as competitors sculpt 300lb blocks of ice into awe-inspiring sculptures. This year's carving competition will be centered around a theme and each sculpture must be inspired by Truckee Big Life! The […]
Join in on one of Northstar’s most unique traditions and enjoy a glass of bubbly (or apple cider) with friends and family at Lake Tahoe’s only ski-up, mountain view bubbly experience. Local tip, get in line by 1:30pm to partake in the 2:00pm tōst to the mountain as glasses are first come, first serve. Sparkling […]
Snuggle up close to family and friends around the cozy fireplaces, have a warm cocktail with friends from the bar, and watch the sunset over the mountains and the stars come to life! Head on over to The Village at 4pm and warm-up with a s’more by the fire pits up by the Overlook Bar […]
Discover the art of naturally leavened bread. Learn flour basics, starter maintenance, mixing, shaping, and baking. By the end, you'll be ready to bake sourdough at home. The class combines dinner, a lecture, hands-on practice, a sweet finish, and Q&A. Ages 12+ welcome. Includes beverages, dinner, an Intro to Bread Packet, dessert, starter, and bread.
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
