Enjoy a romantic Valentine's Day dinner to-go at your place. Dine on porcini crusted lamb lollipops, Pacific Coast halibut crudo, roasted vegetables, and more! End your meal with Chef Cortney’s delectable raspberry mousse cake and chocolate covered strawberries. We also have optional red and white wine pairings, champagne, and chocolate truffles that you can add […]
Enjoy step-by-step instruction as you create light and flavorful foods from Vietnam. Start by preparing tasty spring and egg rolls, then cook two main course variations on classic pho, a beef noodle soup and a vegan version. Complete your Southeast Asian culinary experience by making a waffle dessert influenced by the region’s Indochina and French […]
No doubt about it—these are the three signature dishes we crave from New Orleans. In this hands-on class, learn the difference between Creole and Cajun cuisine and how to make a proper roux. You might even answer the question, can you eat just one beignet? Come and enjoy a tasty great time!
Part of Gardening in Nevada: The Bartley Ranch Series. Lindsay Chichester, Extension educator for Douglas County, will discuss what she learned through trial and error keeping bees during the 2020 COVID-19 pandemic. She will also provide suggestions and advice to others who may be interested in keeping honeybees and discuss future plans for expanding the Douglas […]
Learn to prepare an authentic chicken, sausage and shrimp gumbo that will spice up your Mardi Gras. Make a so-called chocolate roux, become familiar with the traditional holy trinity of vegetables, and properly process okra to use as a thickener. Explore the use of aromatics and balance spices and flavors that add depth to a […]
Go beyond an appreciation for coffee and learn how to brew your favorite roasts like a pro. Explore the varietals and processing methods each region offers and discuss the proper brewing methods for each. Gain hands-on experience with a Chemex coffee maker, v60 single cup pour-over, French press and more. Discuss proper espresso shot extraction […]
The Gardening in Small Places: vegetables workshop is geared to help the beginning gardener, returning gardener, gardeners from outside the desert or current gardeners that just want a little refresher, learn how to be successful growing their own food in the Mojave Desert. Hint…it’s not as hard as you might think! Come and join us and let […]
Discover the connection between emotions and eating habits and the causes of unhealthy eating including stress, boredom and social pressure. In this online Zoom class, explore your own patterns of food choices and what attracts you to certain foods. .
Part of Gardening in Nevada: The Bartley Ranch Series Perennials in the Garden — Georgette Porter, Extension Master Gardener volunteer, will show participants how to have perennial flowers in their gardens year after year. From the common to the unexpected, Porter will talk about the rewards of planting perennials in our high-desert environment. Register online at https://unr.zoom.us/meeting/register/tZAqce6srDopH9fjZuqkzS-TrrIoqmdizQPF.
Learn the secrets to creating big flavors in smaller pots when cooking for one or two people. With the help of a master chef, gain hands-on experience as you find out how to buy what you need and use all that you buy. Savor delicious one-night dinners that you won’t be eating for the rest of the week.
Would you like to attract more feathered visitors? Washoe County Master Gardener Volunteer Suzanne Adams will focus on which plants encourage wild birds to visit and perhaps make homes in your garden. Plants provide food and habitat for many migratory birds as well as those who stay in the area year-round. Some of the more […]
edible Reno-Tahoe
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