The Reno Jazz Festival is celebrating 62 years with an incredible lineup of jazz artists and artist educators—and, offering a richer, deeper and more diverse educational and artistic experience for participants—devoted to educating and inspiring the next generation of jazz musicians.
Jeff started his culinary career in the unlikeliest of places: prison. While serving for nearly ten years, he discovered an untapped passion for cooking, which led to executive chef positions at Bellagio and Caesars Palace. Jeff’s inspiring story has been featured on Oprah’s Life Class, Good Morning America, Today Show, ABC World News Tonight, CNN, […]
Andelin Family Farm's Baby Animal & Tulip Festival opens April 5 this year! It is such an exciting time on the farm, and offers guests a more personal experience with the baby goats, lambs, and calves. Admission includes access to the tulip U-pick fields (when in season), petting zoo area, and all the barnyard games […]
From award-winning writer Jane Anderson comes this “magnetic work of theater” (The San Francisco Chronicle) filled with compassion and humor. Dinah and Bill, a devout, church-going couple from the Midwest are struggling to keep their lives intact after the loss of their daughter. Dinah is compelled to reconnect with her left-leaning cousins in Northern California […]
Founded in 1981, Truckee Follies started as a small group of performers who wanted to bring their love of the arts to the community, and business to Downtown Truckee. Over the years, they've grown into a biennial event with fabulous performers, musicians, and sponsors all poking fun at out little mountain town.
Nevada’s oldest town celebrates its Western heritage with three days packed with music, history, art, food and fun on April 26 through 28. Saturday's events include a free, family-friendly festival from 10 a.m. - 4 p.m.; a Horse Parade at 2 p.m.; Progressive Dinner at 4:30 p.m.; and a Town Hall Concert featuring Trinity Seely […]
Andelin Family Farm's Baby Animal & Tulip Festival opens April 5 this year! It is such an exciting time on the farm, and offers guests a more personal experience with the baby goats, lambs, and calves. Admission includes access to the tulip U-pick fields (when in season), petting zoo area, and all the barnyard games […]
Discover the art of naturally leavened bread. Learn flour basics, starter maintenance, mixing, shaping, and baking. By the end, you'll be ready to bake sourdough at home. The class combines dinner, a lecture, hands-on practice, a sweet finish, and Q&A. Ages 12+ welcome. Includes beverages, dinner, an Intro to Bread Packet, dessert, starter, and bread.
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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