Commemorating 50 years of Land Art, the Nevada Museum of Art convenes its triennial Art + Environment Conference on the subject of Land Art: Past, Present, and Futures. The gathering will bring together prominent artists, art historians, and critics who have shaped the pioneering genre, alongside interdisciplinary scholars, artists, and social activists who are exploring […]
WE ARE CHANGE MAKERS is the go-to event for any interested in creating change. A virtual event for 2021, WACM draws bold, bright people who are stepping up as powerful […]
CARSON CITY’S GHOST WALKING TOURS REOPENS FOR THE 29th Season WITH MADAME CURRY & THE SPIRIT WRANGLERS All Day October Ghost Walk – Saturday, October 23, 2021 The Carson City Ghost Walk reopens to the public for evening walking tours! Carson City’s rich and intriguing history is explored and theatrically re-lived in our seasonal tours, […]
The Atlantis Steakhouse presents the Plumpjack, Cade & Odette Wine Dinner. PlumpJack Winery sits squarely in the heart of Napa Valley's renowned Oakville region, surrounded by a 42-acre estate vineyard highly-regarded for the quality of its Cabernet Sauvignon. Both their winery building and their vineyard date back to the 1800s, when winemaking pioneers first took […]
Join For Kids Foundation in celebrating Nevada Day and Northern Nevada's fabulous fall season at our very first Oktoberfest fundraiser, benefiting vulnerable children in our community. Enter our Beer Garden, featuring local breweries, starting at 6 PM. A full Oktoberfest-inspired buffet will keep you going all night while you tap your feet to the sounds […]
Enjoy making cocktails and want to know more about the ghosts of Virginia City? This is the event for you! And what better time than Halloween?! There are rumors that the opera house is haunted… Join local mixologist Joe Shapiro at Piper’s Opera House first where you’ll learn to make two tasty cocktails, one featuring […]
Trick or Treat in the Streets of the National Automobile Museum in downtown Reno is back – and you’ll be assured of treats, not tricks for your goblins, princesses, and superheroes on Halloween, Sunday, Oct. 31, from 2 to 5 p.m., with a Museum costume contest at 5 p.m. Special admission is being offered by […]
Desolation Hotel, a new eco-luxury micro-resort opening in South Lake Tahoe in May 2022, is hosting a fundraising drive and event, where 100% of donations will be split evenly and benefit the Wildland Firefighter Foundation and the El Dorado Community Foundation's Caldor Fire Fund. All donations up to a total of $50,000 will be matched […]
Melding deep-heated flamenco, rumba, salsa and pop to the tune of 20 million albums sold, the Grammy Award-winning hit-makers behind ‘Bamboléo’ celebrate in their very own, blistering tradition – taking audiences back to the south of France with flamenco guitars and booming Spanish vocals. From playing on the streets of Cannes and the hedonistic heights […]
Enjoy a special Day of the Dead dining experience by The Jesse and Estella.
Learn everything you need to know about successfully re-creating the symbiotic relationship between cheese and wine. From whites to reds to dessert wine, there is a perfect partner in the cheese world waiting for you to discover. Become the hit of the hostess world just in time for the holidays. $50 materials fee
Take a quick, yet deep dive into the fascinating world of chocolate and cook up your own special gift for the holidays. With the owner of Sugar Love Chocolates, make rich truffles as you learn about the equally rich history of chocolate-making including its chemistry and economics. $15 materials fee
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us
Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.
Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
