Recipes – Talking Turkey
recipes TALKING TURKEY Try farm-fresh, natural poultry for your holiday parties. WRITTEN BY ANN LINDEMANNPHOTOS BY JACI GOODMAN Leave it to a straight-talking butcher to offer important holiday cooking words […]
Recipes – Loving From the Oven
recipes LOVIN’ FROM THE OVEN Mastering cookies requires practice and the right ingredients. WRITTEN BY JENNIFER RACHEL BAUMERPHOTOS BY JACI GOODMAN Cookies. The quintessential sweet treat. They’re fast, easy, portable, […]
Tips – The Perfect Steak
tips and tricks THE PERFECT STEAK How to prepare a simply delicious piece of beef. WRITTEN BY JEANNE LAUF WALPOLEPHOTOS BY JACI GOODMAN Every now and then, the carnivores among […]
Tips – Cooking Oils
tips and tricks THE SKINNY ON FATS Demystifying cooking oils. WRITTEN BY BARBARA TWITCHELLPHOTOS BY JACI GOODMAN F-a-t. It’s the other F-word. When we hear it, most of us tend […]
Tips – Salt
tips and tricks SALT 101 This kitchen staple accentuates the flavor in dishes. But which types are best? WRITTEN BY BARBARA TWITCHELLPHOTOS BY JACI GOODMAN “Where would we be without […]
Tips – Seasoning Primer
tips and tricks SEASONING PRIMER Six ways to spice up your next meal. WRITTEN BY KAY FAHEYPHOTOS BY JACI GOODMAN Like beads and “bling” make fashion shine, spices add pop […]
Tools – Cool Kitchen Tools
tools COOL KITCHEN TOOLS Useful gadgets for the home cook. WRITTEN BY KAY FAHEYPHOTOS COURTESY OF THE MANUFACTURERS Yogurt Maker Before creating your own creamy custom yogurt, consider whether you […]
Entertaining – Small Plates Big Flavors
entertaining SMALL PLATES, BIG FLAVORS Prepare party fare with flair using these helpful tips. WRITTEN BY HEIDI BETHELPHOTOS BY JACI GOODMAN Call them tapas, appetizers, or finger foods. No matter […]
Cooks 2012
Cooks Edition 2012 Read Full Article [h6 left-outline]p.20[/h6] — Terri Marsh, Rise and Shine Farms”]I can, however, tell the difference in a turkey that has been allowed to get […]