Cooks Edition 2012
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— Terri Marsh, Rise and Shine Farms”]I can, however, tell the difference in a turkey that has been allowed to get lots of exercise, grow at a slower rate, and be harvested without chlorine dips.
| 6 | FROM THE EDITOR |
| 10 | PROFILE Rockin’ in the kitchen with the Coverdales.. |
| 14 | PROFILE Curtis Worrall strives to demystify wine. |
| 16 | PROFILE Eric Barton and Tom Marrin fill bellies. |
| 18 | PROFILE James Kosta gets creative in the kitchen. |
| 22 | RECIPES Go flavorfully meatless. |
| 24 | RECIPES Talkin’ turkey for holiday parties. |
| 26 | RECIPES Mastering the art of cookies. |
| 29 | TIPS Prepare a simply delicious piece of beef. |
| 32 | TIPS Get the skinny on cooking with fats. |
| 34 | TIPS Accentuating flavors with salts. |
| 36 | TOOLS Useful gadgets for the home cook. |
| 44 | ENTERTAINING Small plates, big flavors for your party. |
| 46 | ENTERTAINING Festive and fun cocktails. |
| 48 | ENTERTAINING Bring on the bubbly. |
| 50 | BOOK REVIEW Prize-winning cooks take plates to the page. |
| 53 | EAT LOCAL GUIDE Delicious and healthy dining choices. |
| 66 | ADVERTISER DIRECTORY Support these local businesses. |
| 72 | LAST BITE |
