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Join EPIC’s Sauces and Marinades and utilize a variety of ingredients to whip up sauces for seafood, barbeque, spring rolls and salads. Learn to convert sauces to marinades or top dressings and sample small bites with your creations. Course runs Wed., May 18 from 5:30-8:30 p.m. for a cost of $59 and a materials fee […] |
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In the summertime, we have the opportunity to look at coffee in a slightly different manner. On hot afternoons, sometimes a hot cup of coffee may be a bit too much. This is when we welcome our good friend "Cold Brew." At this event, we will demonstrate the quick and easy way we brew, serve, […] |
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Come join us as we learn to create a variety of botanical medicines using many native Nevada plants. During this intensive class we will learn the fundamental methods for making a number of preparations, including: teas, tinctures, herbal oils, salves, liniments, and syrups. Starting with an overview of some basic principles of plant chemistry, we […] |
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edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us
Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.
Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
