Cooking Classes

Fresh ingredients are the hallmark of this popular and delectable Asian cuisine. With the increasing availability of exotic ingredients in Reno, you’ll see the “Thai way” has applications to everyday cooking in your own kitchen. Expand your culinary horizons as you learn to cook with classic Thai ingredients.

Ever wonder what home cooks are making in France? This latest book from Dorie Greenspan takes you into the French home instead of the French restaurant to show you what families and friends are making for each other. Explore recipes that are simple and modern, along with traditional and complex creations, all while giving us […]

In this hands-on class, you will taste why Vietnamese cuisine is called the freshest food in Asia. The ingredients include a unique blend of fresh herbs, lettuces , and sweet and salty seasonings. Explore this easy to prepare cuisine that finds its roots from France and China.

Delight your senses and learn how to make a variety of croissants in the pleasure of your own kitchen. Don’t let this buttery on the inside, crisp on the outside pastry be limited to purchasing at the bakery counter. Learn the simple step-by-step techniques to customizing you croissant dough into delicious savory and sweet pastries […]

 Looking for a class that gives you the “Reader's Digest version” of top culinary techniques and ingredients? Well, this is it! Learn the most important culinary techniques that are easily transferred to everyday cooking in this hands-on cooking bonanza. We’ll introduce you to fundamental cooking methods, sauces, knife skills and baking methods. Whether you’re toying […]