|
Monday
|
Tuesday
|
Wednesday
|
Thursday
|
Friday
|
Saturday
|
Sunday
|
|---|---|---|---|---|---|---|
|
0 events,
|
0 events,
|
0 events,
|
1 event,
-
Whether in a bistro or your own home, French country cooking is appealing and romantic. Ina Garten’s Barefoot in Paris “translates” native French dishes you can easily make at home. The recipes are relaxed, yet produce stylish meals that don’t tax the cook. If you’ve been curious about French cooking, but reluctant to give it […]
$100
|
2 events,
-
Discover the art of naturally leavened bread. Learn flour basics, starter maintenance, mixing, shaping, and baking. By the end, you'll be ready to bake sourdough at home. The class combines dinner, a lecture, hands-on practice, a sweet finish, and Q&A. Ages 12+ welcome. Includes beverages, dinner, an Intro to Bread Packet, dessert, starter, and bread.
$250
|
0 events,
|
0 events,
|
1 event,
-
Cooking teaches kids and teens to flex their creative culinary muscles and helps them develop skills and cooking habits they will use and enjoy for a lifetime. Students will see and practice a wide variety of culinary techniques while creating tasty dishes during each class. Classes are designed to take individually or as a series. […]
$65
|
1 event,
-
Cooking teaches teens to flex their creative culinary muscles and helps them develop skills and cooking habits they will use and enjoy for a lifetime. Students will see and practice a wide variety of culinary techniques while creating tasty dishes during each class. Classes are designed to take individually or as a series. Each class […]
$65
|
1 event,
-
Cooking teaches kids and teens to flex their creative culinary muscles and helps them develop skills and cooking habits they will use and enjoy for a lifetime. Students will see and practice a wide variety of culinary techniques while creating tasty dishes during each class. Classes are designed to take individually or as a series. […]
$65
|
2 events,
-
Discover the art of naturally leavened bread. Learn flour basics, starter maintenance, mixing, shaping, and baking. By the end, you'll be ready to bake sourdough at home. The class combines dinner, a lecture, hands-on practice, a sweet finish, and Q&A. Ages 12+ welcome. Includes beverages, dinner, an Intro to Bread Packet, dessert, starter, and bread.
$250
|
1 event, |
0 events,
|
|
|
0 events,
|
0 events,
|
0 events,
|
1 event, |
0 events,
|
||
|
0 events,
|
0 events,
|
1 event, |
1 event, |
0 events,
|
||
|
0 events,
|
0 events,
|
1 event, |
1 event, |
0 events,
|
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us
Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.
Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
