CHOCOLATE TRUFFLE WORKSHOP
The class that keeps on giving! Treat yourself to a versatile chocolate truffle making workshop with master chocolatier and owner of Grimaldi’s Fine Chocolates & Marshmallows, Brian Wilkin. Savor these […]
The class that keeps on giving! Treat yourself to a versatile chocolate truffle making workshop with master chocolatier and owner of Grimaldi’s Fine Chocolates & Marshmallows, Brian Wilkin. Savor these […]
The crepe is a culinary mainstay in France. In fact, it even has its own day on the French calendar! These wafer-thin pancakes, packed with scrumptious fillings, offer foods that […]
Whip up sweet treats for the Valentine’s season during TMCC EPIC’s Gourmet Holiday Chocolates. Make rich truffles and learn about the equally rich history of chocolate-making. Take home these delicious recipes with gifting inspiration. Course runs Wed., Feb. 9 from 6-9 p.m. for a cost of $59 and a materials fee of $15. Registration deadline […]
Enjoy preparing and tasting traditional foods that nourished Native Americans for centuries in the Great Basin. With a Shoshone-Paiute tribe member as your guide, discover which natural foods are edible, which are medicinal and how harvesting and hunting are central to Native American spiritual life. Learn to cook buffalo Indian tacos, a special recipe with […]
Fresh ingredients are the hallmark of this popular and delectable Asian cuisine. With the increasing availability of exotic ingredients in Reno, you’ll see the “Thai way” has applications to everyday […]
Ever wonder what home cooks are making in France? This latest book from Dorie Greenspan takes you into the French home instead of the French restaurant to show you what […]
In this hands-on class, you will taste why Vietnamese cuisine is called the freshest food in Asia. The ingredients include a unique blend of fresh herbs, lettuces , and sweet […]
Delight your senses and learn how to make a variety of croissants in the pleasure of your own kitchen. Don’t let this buttery on the inside, crisp on the outside […]
Make authentic pupusas just like abuelita used to make. Have fun getting hands-on experience making the thick griddle cakes that originated in Central America. Inspire your cooking by learning about […]
Join EPIC’s Sauces and Marinades and utilize a variety of ingredients to whip up sauces for seafood, barbeque, spring rolls and salads. Learn to convert sauces to marinades or top […]
Fourth Annual Garlic Fest! Come meet our local garlic growers and enjoy unique garlicky food. GARLIC GOODNESS INCLUDES but is not limited to: Fresh Garlic Garlic Seed Garlic Braids Garlic […]