Cooking Classes

Enjoy preparing and tasting traditional foods that nourished Native Americans for centuries in the Great Basin. With a Shoshone-Paiute tribe member as your guide, discover which natural foods are edible, […]

Fresh ingredients are the hallmark of this popular and delectable Asian cuisine. With the increasing availability of exotic ingredients in Reno, you’ll see the “Thai way” has applications to everyday […]

Ever wonder what home cooks are making in France? This latest book from Dorie Greenspan takes you into the French home instead of the French restaurant to show you what […]

In this hands-on class, you will taste why Vietnamese cuisine is called the freshest food in Asia. The ingredients include a unique blend of fresh herbs, lettuces , and sweet […]

Delight your senses and learn how to make a variety of croissants in the pleasure of your own kitchen. Don’t let this buttery on the inside, crisp on the outside […]

 Looking for a class that gives you the “Reader's Digest version” of top culinary techniques and ingredients? Well, this is it! Learn the most important culinary techniques that are easily […]

Make authentic pupusas just like abuelita used to make. Have fun getting hands-on experience making the thick griddle cakes that originated in Central America. Inspire your cooking by learning about […]

Discover culinary shortcuts for making two or three hearty soups. Prepare and savor classic broths like cream of mushroom, butternut squash, twice-baked potato and chicken noodle. Homemade soups are fresher and less […]

Master the fundamental culinary techniques such as knife skills, sautéing, reductions and basic pan sauces. Anyone can participate in this first class of the hands-on Nothing to It! Techniques series. […]