INCLUDES SNACKS, BEVERAGES, BREAD CLASS WITH TYLER, DINNER AND BAKER Q+A LEVEL I Course Description: Baking fundamentals, starting and maintaining sourdough starter, introduction to dough mixing, shaping, scoring and baking. LEVEL II Course Description: Introduction to inoculation timing, enriched doughs and advanced bread baking. Class will be held at our flagship location. Perenn at the […]
Learn how to make two versions of a savory Indian delicacy called chaat. You’ll be guided through the preparation of aloo chaat, a spicy potato and onion dish served with chutneys, and chana chaat, an aromatic dish made with garbanzo beans, onions, tomatoes, spice powders and lemon. These authentic Indian recipes burst with flavors you’d […]
Learn how to layer salads in jars for on-the-go meals and make slow cooker soups that keep your kitchen cool at our Health Supportive Cooking Club! Each month, we will choose a different health topic and our Registered Dietitian will do a fun and interactive cooking demo. You get to taste test and take home easy, healthy, and delicious recipes! $30. In-person with appropriate spacing for COVID-19 […]
Learn how to layer salads in jars for on-the-go meals and slow cooker soups that keep your kitchen cool.
INCLUDES SNACKS, BEVERAGES, BREAD CLASS WITH TYLER, DINNER AND BAKER Q+A LEVEL I Course Description: Baking fundamentals, starting and maintaining sourdough starter, introduction to dough mixing, shaping, scoring and baking. LEVEL II Course Description: Introduction to inoculation timing, enriched doughs and advanced bread baking. Class will be held at our flagship location. Perenn at the […]
INCLUDES SNACKS, BEVERAGES, BREAD CLASS WITH TYLER, DINNER AND BAKER Q+A LEVEL I Course Description: Baking fundamentals, starting and maintaining sourdough starter, introduction to dough mixing, shaping, scoring and baking. LEVEL II Course Description: Introduction to inoculation timing, enriched doughs and advanced bread baking. Class will be held at our flagship location. Perenn at the […]
Don't be intimidated by mixing the flavors of two worlds! Learn how to prepare easy-clean basics for any night of the week.
Whether you're a seasoned green thumb or a curious newcomer to backyard gardening, have a passion for cooking or a strong appetite for this much-loved crop, you're invited to come enjoy the bounty of the harvest this August. Come dig in and discover what's growing in Reno! Festivities will include locally grown garlic and produce […]
This event has passed! Click here to see the 2022 event. 2021 40TH ANNUAL ELDORADO GREAT ITALIAN FESTIVAL For the 40th year, the Eldorado is bringing the sights, sounds and flavors of Italy to the heart of Reno during the Eldorado Great Italian Festival. Held each year during Columbus Day weekend, the festival is […]
Learn everything you need to know about successfully re-creating the symbiotic relationship between cheese and wine. From whites to reds to dessert wine, there is a perfect partner in the cheese world waiting for you to discover. Become the hit of the hostess world just in time for the holidays. $50 materials fee
The class that keeps on giving! Treat yourself to a versatile chocolate truffle making workshop with master chocolatier and owner of Grimaldi’s Fine Chocolates & Marshmallows, Brian Wilkin. Savor these handmade truffles yourself. Or, if you can part with them, these chocolate creations make an excellent Valentine’s Day gift!
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.
Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
