Learn to prepare an authentic chicken, sausage and shrimp gumbo that will spice up your Mardi Gras. Make a so-called chocolate roux, become familiar with the traditional holy trinity of vegetables, and properly process okra to use as a thickener. Explore the use of aromatics and balance spices and flavors that add depth to a […]
Learn the secrets to creating big flavors in smaller pots when cooking for one or two people. With the help of a master chef, gain hands-on experience as you find out how to buy what you need and use all that you buy. Savor delicious one-night dinners that you won’t be eating for the rest of the week.
Learn to make Spain’s most popular small plate dishes during TMCC EPIC’s Flavors of Spain: Tapas. Create and take recipes for Patatas Bravas, garlic and tomato toasts, chorizo crescents and melon con Jamon Serrano accompanied by fine Spanish Rioja or a chilled fino sherry. Course runs Tue., April 6, from 6-8 p.m. for a cost […]
At Nothing to It!, grilling is more than just a way to cook food—it is a way of life! Spend this one evening with us and you won’t believe what you’ll get out of your grill this summer. You’ll learn fundamental grilling techniques that apply to classic and innovative recipes alike. Learn what it takes […]
edible Reno-Tahoe
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