Ramen & Asian Dumping Workshop
Get ready to twirl, slurp ans savor! Pasta lovers are heading in a delicious new direction: east to Asia. Noodles, Asian style, and handmade Asian dumplings are all the rage. […]
Get ready to twirl, slurp ans savor! Pasta lovers are heading in a delicious new direction: east to Asia. Noodles, Asian style, and handmade Asian dumplings are all the rage. […]
Cooking teaches teens to flex their creative culinary muscles and helps them develop skills and cooking habits they will use and enjoy for a lifetime. Students will see and practice […]
Cooking teaches kids and teens to flex their creative culinary muscles and helps them develop skills and cooking habits they will use and enjoy for a lifetime. Students will see […]
Discover the art of naturally leavened bread. Learn flour basics, starter maintenance, mixing, shaping, and baking. By the end, you'll be ready to bake sourdough at home. The class combines […]
Discover the art of naturally leavened bread. Learn flour basics, starter maintenance, mixing, shaping, and baking. By the end, you'll be ready to bake sourdough at home. The class combines dinner, a lecture, hands-on practice, a sweet finish, and Q&A. Ages 12+ welcome. Includes beverages, dinner, an Intro to Bread Packet, dessert, starter, and bread.
If you are a coffee aficionado then this in-depth class is for you! Christian Waskiewicz, Coffee Master and the man behind the highly acclaimed Alpen Sierra Coffee brand, will be at the Sierra Chef Cucina Campagna to share his coffee wisdom. Christian will delve into various brewing methods such as Pour-Over Cone, Vacuum (Siphon) Pot, […]
Don’t let flavor take a back seat to your health. This hands-on class is designed to pamper your taste buds and prep you to get out there and get active. Learn how to use herbs and spices and how to stock your pantry for success. These healthy inspired recipes and techniques will stimulate your passion […]
Discover the art of naturally leavened bread. Learn flour basics, starter maintenance, mixing, shaping, and baking. By the end, you'll be ready to bake sourdough at home. The class combines dinner, a lecture, hands-on practice, a sweet finish, and Q&A. Ages 12+ welcome. Includes beverages, dinner, an Intro to Bread Packet, dessert, starter, and bread.
Join Nothing To It! for an evening workshop as we explore the pleasures of Cioppino and Pan Roasts. If seafood is your “thing”, you won’t want to miss this class. […]
With the huge popularity of our Soups and Bread series, Nothing To It! decided to add a sequel with Soups for Winter. Heartier than your typical fall soups, winter soups […]
It’s time to kick up those tastebuds and experience the multifaceted world of Pesto. 5 of our favorites will be created from start to finish. Genovese (traditional), Roast Red Pepper, […]