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Learn everything you need to know about successfully re-creating the symbiotic relationship between cheese and wine. From whites to reds to dessert wine, there is a perfect partner in the cheese world waiting for you to discover. Become the hit of the hostess world just in time for the holidays. $50 materials fee |
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Take a quick, yet deep dive into the fascinating world of chocolate and cook up your own special gift for the holidays. With the owner of Sugar Love Chocolates, make rich truffles as you learn about the equally rich history of chocolate-making including its chemistry and economics. $15 materials fee |
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In celebration of Indigenous Heritage month, please join us for an opportunity to hear promising practices and get insight on Indigenous education in the state of Nevada from key stakeholders. The panel will be comprised by University of Nevada, Reno's Indigenous student services coordinator, local educators, and students. This event is co-sponsored by the Multicultural […] |
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edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us
Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.
Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
