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Learn the secrets to creating big flavors in smaller pots when cooking for one or two people. With the help of a master chef, gain hands-on experience as you find out how to buy what you need and use all that you buy. Savor delicious one-night dinners that you won’t be eating for the rest of the week.
$99
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Learn to make Spain’s most popular small plate dishes during TMCC EPIC’s Flavors of Spain: Tapas. Create and take recipes for Patatas Bravas, garlic and tomato toasts, chorizo crescents and melon con Jamon Serrano accompanied by fine Spanish Rioja or a chilled fino sherry. Course runs Tue., April 6, from 6-8 p.m. for a cost […]
$79
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edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us
Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.
Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
