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Join EPIC’s Sauces and Marinades and utilize a variety of ingredients to whip up sauces for seafood, barbeque, spring rolls and salads. Learn to convert sauces to marinades or top dressings and sample small bites with your creations. Course runs Wed., May 18 from 5:30-8:30 p.m. for a cost of $59 and a materials fee […] |
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1 event,This May, top chili cooks gather for the 39th annual Chili on the Comstock. Combined with a Craft Beer Tour featuring pours from our local saloons and award-winning craft breweries, it’s the most delicious and satisfying event of the year. Chili cookers are competing to win your vote for the best chili and people’s choice […] |
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1 event,Casino Fandango’s annual Rockin’ Ribfest is back! Join us for a day of fun featuring a rib cook-off competition with National Champion rib cookers, bbq vendors, arts & craft vendors, a beer garden and live music! Admission is free and all ages are welcome! |
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edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
E-mail Us
Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.
Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
