Sale includes a variety of organic spring and summer vegetables and flowers, in addition to native or regionally adapted, drought-tolerant perennials. All proceeds directly support the nonprofit’s missions of growing […]
Get ready for our collaboration with Kyle Isacksen from Be the Change where we'll share how to build your own cob pizza oven from scratch. Sign up for both days […]
The annual sale boasts 25 percent more plants than last year’s, featuring more than 4,800 plants and 300 species, including perennials, annuals, herbs, vegetables, drought/heat-tolerant plants, grasses, and succulents. Enjoy […]
Mid-April cool season seedlings (lettuce, kale, chard, Asian greens, etc.); May perennial seedlings and plants (fruit trees, pollinator plants, culinary and medicinal herbs, berries); warm season seedlings available first week […]
Plants are grown in Nevada by Washoe County master gardeners at the University of Nevada, Reno Experiment Station Greenhouse Complex. Plant varieties are selected for their fit to the region, […]
Start your garden with plants acclimated to Nevada climate & local farmer tips on growing in the high desert.
Get ready for our collaboration with Kyle Isacksen from Be the Change where we'll share how to build your own cob pizza oven from scratch. Sign up for both days […]
Plants are grown in Nevada by Washoe County master gardeners at the University of Nevada, Reno Experiment Station Greenhouse Complex. Plant varieties are selected for their fit to the region, […]
edible Reno-Tahoe
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Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
