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In response to the health and safety guidelines for Covid-19, traditional First Thursday has been temporarily postponed. In the meantime, tune in for a special broadcast featuring music and interviews with longtime Reno musician Jammal Tarkington, art introductions, and more fun. The program will premiere on the Museum’s Facebook page, where you can engage in a real-time […]
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The series, online this year via Zoom, is for anyone who wants to garden – those with big yards, small yards, or just patio or balcony space. These classes, offered in partnership with Bartley Ranch and Washoe County Regional Parks and Open Space, are free and run 6-8 p.m., every Tuesday, Feb. 9 – March 30. The […]
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Part of Gardening in Nevada: The Bartley Ranch Series. Lindsay Chichester, Extension educator for Douglas County, will discuss what she learned through trial and error keeping bees during the 2020 COVID-19 pandemic. She will also provide suggestions and advice to others who may be interested in keeping honeybees and discuss future plans for expanding the Douglas […] |
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The Gardening in Small Places: vegetables workshop is geared to help the beginning gardener, returning gardener, gardeners from outside the desert or current gardeners that just want a little refresher, learn how to be successful growing their own food in the Mojave Desert. Hint…it’s not as hard as you might think! Come and join us and let […]
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Part of Gardening in Nevada: The Bartley Ranch Series Perennials in the Garden — Georgette Porter, Extension Master Gardener volunteer, will show participants how to have perennial flowers in their gardens year after year. From the common to the unexpected, Porter will talk about the rewards of planting perennials in our high-desert environment. Register online at https://unr.zoom.us/meeting/register/tZAqce6srDopH9fjZuqkzS-TrrIoqmdizQPF. |
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edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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Never miss an issue of edible Reno-Tahoe. Subscribers receive the region’s premier food and beverage magazine right to their mailbox. This makes it easy to stay up to date on new restaurants, recipes and culinary happenings in the region.
Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
