Judas Priest, formed in 1969 in Birmingham, England, have reigned as heavy metal icons for over 50 years. Known for their pioneering sound and iconic leather-and-studs look, they emerged with albums like “Sad Wings of Destiny” (1976) and achieved global fame in the “80s with classics such as “British Steel” (1980) and “Screaming for Vengeance” […]

Take part in the preparation and sampling of these Japanese delicacies. Learn how to expertly cut fish to create nigiri and sashimi specialties. You don’t have to take Sushi 101 as a prerequisite to this class. $70 materials fee

Each location will feature unique programs showcasing national and regional film projects and panels with the POW Alliance to create community conversation. In addition, at select Stoke Fest tour stops, POW will feature photo exhibits from Creative Alliance members Ming Poon and Brennan Lagasse as well as Sofia Jaramillo, including: “Education Unbound”- Ming and Brennan showcase their recent […]

Our Farm Homeschool Program is the perfect way for your homeschooler to dive into hands-on gardening at the farm. Whether your child loves mingling with a group or prefers a solo adventure, this program is the place for them to grow, learn, and make some feathered (and non-feathered) friends while engaging in our STEAM curriculum. […]

This class is for the sugar cookie beginner! You will learn how to outline, flood and then decorate your 8 large cookies with royal icing. We will discuss and give a demonstration on how to prepare royal icing, how to find the correct consistency for the job you are doing and how to mix in […]

Make El Salvador's national dish just like abuelita's. Have fun getting hands-on experience making the thick griddle cakes that originated in Central America. Learn about Hispanic spices and ingredients that will help you add flair to many of your favorite recipes. $35 materials fee

Fall is an excellent time to think about edible gardening. Although the summer vegetables are winding down, there are lots of things that can be planted for winter or spring harvesting. Green leafy vegetables such as lettuce and spinach can be planted and will handle the first frosts in the fall. Onions and garlic are […]