Take part in the preparation and sampling of these Japanese delicacies. Learn how to expertly cut fish to create nigiri and sashimi specialties. You don’t have to take Sushi 101 as a prerequisite to this class. $70 materials fee
edible Reno-Tahoe
316 California Ave., No. 258
Reno, NV 89509
(775) 746-3299
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