In response to the health and safety guidelines for Covid-19, traditional First Thursday has been temporarily postponed. In the meantime, tune in for a special broadcast featuring music and interviews with longtime Reno musician Jammal Tarkington, art introductions, and more fun. The program will premiere on the Museum’s Facebook page, where you can engage in a real-time […]
Don’t let flavor take a back seat to your health. This hands-on class is designed to pamper your taste buds and prep you to get out there and get active. Learn how to use herbs and spices and how to stock your pantry for success. These healthy inspired recipes and techniques will stimulate your passion […]
Little Big Mountain Skiing – CLICK TO REGISTER Ingrid Backstrom, an extreme skier of international fame, established herself in Matchstick Production’s 2004 Yearbook, was the only female to be featured as one of Powder Magazine’s Future Big Mountain Heroes in 2002. She has also won the prestigious awards for performances in ski films including “Best […]
The series, online this year via Zoom, is for anyone who wants to garden – those with big yards, small yards, or just patio or balcony space. These classes, offered in partnership […]
Chinese food is a simple cuisine with distinctive flavors. After a review of the key elements of Chinese technique and ingredients, we will guide you through making a unique and […]
Enjoy a romantic Valentine's Day dinner to-go at your place. Dine on porcini crusted lamb lollipops, Pacific Coast halibut crudo, roasted vegetables, and more! End your meal with Chef Cortney’s […]
Enjoy step-by-step instruction as you create light and flavorful foods from Vietnam. Start by preparing tasty spring and egg rolls, then cook two main course variations on classic pho, a […]
No doubt about it—these are the three signature dishes we crave from New Orleans. In this hands-on class, learn the difference between Creole and Cajun cuisine and how to make […]
Part of Gardening in Nevada: The Bartley Ranch Series. Lindsay Chichester, Extension educator for Douglas County, will discuss what she learned through trial and error keeping bees during the 2020 COVID-19 […]
Learn to prepare an authentic chicken, sausage and shrimp gumbo that will spice up your Mardi Gras. Make a so-called chocolate roux, become familiar with the traditional holy trinity of […]
Go beyond an appreciation for coffee and learn how to brew your favorite roasts like a pro. Explore the varietals and processing methods each region offers and discuss the proper […]
edible Reno-Tahoe
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Discover new products, thriving traditions, and exciting food events, festivals, restaurants, and markets – all of the elements that make us a true culinary destination.
